Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Coriander Coconut Chutney

4.20 from 5 votes
Coriander Coconut Chutney - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks.
It is prepared with coriander leaves and coconut as the main ingredients. This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney. Adding roasted gram dal gives a nice texture and flavour to this chutney.
Do try this chutney for a change from the routine and enjoy. Coriander coconut chutney stays good for 2-3 days if refrigerated.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineSouth Indian
Recipe Taste Tangy
Servings 4
Advertisement

Ingredients
  

  • 1 cup coriander leaves
  • 1 cup coconut grated
  • 1 tbsp chana dal Roasted
  • 2 green chilies
  • 1 teaspoon lemon juice
  • 1 ginger 1 inch small piece
  • Salt as per taste

For Sassoning

  • 1 tbsp Oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 3-4 curry leaves
  • 1 pinch asafoetida
Advertisement

Instructions
 

  • Take a mixer jar and add all the ingredients -“ coriander leaves, grated coconut, green chillies, ginger, roasted chana dal, lemon juice and salt. Grind to a smooth paste by adding little water.
  • Transfer the chutney to a mixing bowl.
  • Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds stops spluttering and urad dal gets light brown, add curry leaves and asafoetida and fry for few seconds. Pour this seasoning to the chutney and mix well.
  • Coriander coconut chutney is ready to be served. Serve this chutney along with idlis, dosas, vadas, upma or any south indian dishes/snacks.

Notes

  • You can add sugar too if you prefer the chutney little sweet in taste.
  • You can add little tamarind instead of lemon juice for making this chutney.
  • Add onion and garlic for a nice flavour.
Also See:

Hottest Picks from Amazon

Portable Blender, Personal Size Blender for Shakes and Smoothies
Portable Blender, Personal Size Blender for Shakes and Smoothies
Silicone Pastry Brush, Basting Brush for Cooking, Baking, Grilling
Silicone Pastry Brush, Basting Brush for Cooking, Baking, Grilling
Glass Battery Operated LED Flameless Candles with Remote
Glass Battery Operated LED Flameless Candles with Remote
Stainless Steel Garlic Mincer Crusher
Stainless Steel Garlic Mincer Crusher
Tags coconut recipes

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 129 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Sodium: 81 mg | Potassium: 105 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 299 IU | Vitamin C: 20 mg | Calcium: 19 mg | Iron: 1 mg
Advertisement

Related Posts You May Like

Recipes You May Also Like

Elish Paturi (Hilsa Fish)

Hilsa fish is soft and delicious. This fish grows in the river Padma which is situated in Bangladesh. Apart from…

Honey Pori Urundai

Pori Urundai is a healthy snack prepared during festivals. This honey pori urundai is sweetened with honey and completely healthy.…

Green Peas Kachori

This recipe is suitable for winter season. We can get fresh green peas. We can carry while travelling and it…

Articles You May Also Like

Almost Good Enough To Eat!

YOUR eyes are fixed on what looks like a delicious meal. Your appetite is stirred, and your mouth begins to water. Oddly, however, this “food”…

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

Leave a Reply

Home Recipes Articles Contact Us