Honey Pori Urundai

4.40 from 5 votes

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Pori Urundai is a healthy snack prepared during festivals. This honey pori urundai is sweetened with honey and completely healthy. This is perfect evening snack for kids after school.
Prep Time 15 hours
Cook Time 10 hours
Total Time 1 day 1 hour
Served AsDesserts, Snacks
CuisineSouth Indian
Servings 5
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Ingredients
  

  • Puffed rice – 2 cups
  • Honey – 1/4 cup
  • Peanut butter – 3 tbsp
  • Vanilla essence – 1 tsp optional
  • Coconut flakes – 4 tbsp
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Instructions
 

  • Take peanut butter and honey in a pan. Mix and heat it in low flame stirring well.
  • Once it melts and comes to pouring consistency, remove from flame. Add vanilla essence and mix.
  • Add puffed rice to the honey mixture and mix with a ladle until all the rice gets well coated.
  • Transfer the mixture into bowl and allow it to cool a bit. Once it is hot enough to touch, take small amount of mixture and roll into small balls.
  • Sprinkle coconut flakes on top and refrigerate it for 30 minutes until it becomes firm.
  • The tasty and healthy honey pori urundai is ready.

Please appreciate the author by voting!

4.40 from 5 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
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Swathy Nandhini
Swathy Nandhini

I am Author and food photographer

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