Honey Pori Urundai

Honey Pori Urundai - Plattershare - Recipes, food stories and food lovers
Pori Urundai is a healthy snack prepared during festivals. This honey pori urundai is sweetened with honey and completely healthy. This is perfect evening snack for kids after school.
4.40 from 5 votes
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Prep Time15 hours
Cook Time10 hours
Total Time1 day 1 hour
Served As: Desserts, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Sweet
Servings 5


  • 2 cup Puffed Rice â
  • 1/4 cup Honey â
  • 3 tbsp Peanut Butter â
  • 1 tsp Vanilla Essence optional â
  • 4 tbsp Coconut Flakes â


  • Take peanut butter and honey in a pan. Mix and heat it in low flame stirring well.
  • Once it melts and comes to pouring consistency, remove from flame. Add vanilla essence and mix.
  • Add puffed rice to the honey mixture and mix with a ladle until all the rice gets well coated.
  • Transfer the mixture into bowl and allow it to cool a bit. Once it is hot enough to touch, take small amount of mixture and roll into small balls.
  • Sprinkle coconut flakes on top and refrigerate it for 30 minutes until it becomes firm.
  • The tasty and healthy honey pori urundai is ready.

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4.40 from 5 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Swathy Nandhini
Swathy Nandhini

I am Author and food photographer

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