Coriander Coconut Chutney
About Coriander Coconut Chutney
Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks. It is prepared with coriander leaves and coconut as the main ingredients. This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney. Adding roasted gram dal gives a nice texture and flavour to this chutney. Do try this chutney for a change from the routine and enjoy. Coriander coconut chutney stays good for 2-3 days if refrigerated.
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Recipe Time & More
Ingredients
- 1 cup Coriander
- 1 cup coconut grated
- 1 tbsp chana dal Roasted
- 2 Green Chillies
- 1 tsp Lemon Juice
- 1 ginger 1 inch small piece
- Salt as per taste
For Sassoning
- 1 tbsp Oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 3-4 curry leaves
- 1 pinch asafoetida
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Instructions
- Take a mixer jar and add all the ingredients -“ coriander leaves, grated coconut, green chillies, ginger, roasted chana dal, lemon juice and salt. Grind to a smooth paste by adding little water.
- Transfer the chutney to a mixing bowl.
- Heat oil in a pan. Add mustard seeds and urad dal. Once the mustard seeds stops spluttering and urad dal gets light brown, add curry leaves and asafoetida and fry for few seconds. Pour this seasoning to the chutney and mix well.
- Coriander coconut chutney is ready to be served. Serve this chutney along with idlis, dosas, vadas, upma or any south indian dishes/snacks.
Recipe Notes
- You can add sugar too if you prefer the chutney little sweet in taste.
- You can add little tamarind instead of lemon juice for making this chutney.
- Add onion and garlic for a nice flavour.
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Recipe Nutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 81mg | Potassium: 105mg | Fiber: 4g | Sugar: 2g | Vitamin A: 299IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg
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3 Comments
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What a great recipe! Thanks for sharing.
This looks so inviting! I’m eager to try it.
What a delightful recipe! Thanks for sharing.