Coconut Chutney – Grandmother’s Recipe
This recipe is one of the authentic, traditional and delicious recipes blended with all spices learnt from my grandmother and now it's time to share it with you all. It…
This recipe is one of the authentic, traditional and delicious recipes blended with all spices learnt from my grandmother and now it's time to share it with you all. It…
Let's see how to make healthy thandai in an easy way. No cooking required.
Coconut chena paratha We know there are variety of parathas. This is a type of good quality of paratha. I made the dough with wheat flour and sweet potato. For…
It is a traditional recipe of Bengal. In early times people use to make this type of snacks to entertain their guests and to offer God. I learnt from my…
Spine gourd vegetable is soft
Paneer cooked on banana leaves. Just make a paste with all ingredients then coat the paneer pieces. Pour on preheated pan with banana leaves add oil. Cook for 10 minutes…
I made the mango ice-cream with mango puree and coconut cream. I added banana to make it soft and added nuts to make the ice-cream more tasty.
Apple (bale) has very good fluids whicWoodh balance our body. It helps in constipation, indigestion, peptic ulcer, piles, diarrhea, dysentery and respiratory systems. It has a good habit to fight…
Mango Coconut Dessert is a quick, healthy, vegan and tasty dessert. This is an ideal dessert when the best variety of mangoes is in season. Sweetness is slightly adjusted by…
Blending cocoa with flavors is really interesting, and when it is completely relished by our friends and family members it is a hearty joy! Here I have blended fresh mint…
Who will not like a warm chocolate drink on a cold day? Yes, it is one of the best soothing and comforting drinks. This vegan hot chocolate drink is made…
Dosa is a popular South Indian breakfast. To add a bit of twist to it and make it healthy, we pair it with fresh juicy alphonso mangoes. Have a try.…
Beetroot donuts are healthy snacks for kids. I love to make my kid eat healthy snacks and also encourage every child to get used to the habit of eating healthy.…
Clafouti (pronounced as Klafuti) is a classic French dessert which is baked using a batter similar to a pancake batter, over fruits. The batter is baked around the fruit (cherries/…
Now-a-days coconut has increased it’s popularity. In coastal area coconuts growing abundance. From a long time people have lot of experiments on coconut. Coconut oil contains Fatty acid with medicinal…
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. This coconut chutney served with many south indian recipes like idli, dosa, vada etc. The…
Anchovies are small, shiny, silver fish popular in Kerala. It contains lots of nutrients and vitamins. Anchovies have lots of health benefits. It helps to keep a healthy heart, lower…
Coconut Rice is one of the simplest rice preparations from south India. In this recipe, we make a quick seasoning and roast the grated coconut. The more coconut you add,…
Biscuit Rotti is a crisp, puffy, deep fried flour-semolina puri (deep fried flattened dough ball), filled with a savory, spicy coconut mixture often served during evenings with tea or coffee.…
This street food is specialty of Indore from the Malwa/Rajashtani cuisine. It is traditionally made by grating corn off the cob, then roasting in ghee and spices, and cooked in…
Rasam or saru as we call in Karnataka is a comfort food during any season. It’s a south Indian delicacy. There are many types of rasam originating from different regions…