Getti Chutney – Restaurant Style Thick Coconut Chutney

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  Wash the stone mortar n pestle nicely. Place grated coconut, chopped green chilies, roasted chana, salt and soaked imli on the mortar.
  
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  Using the pestle, start crushing or pounding the ingredients from one end to other. Scrap the ingredients that have gathered at the corners and bring it together in the centre and again start crushing to form a coarse paste.
  
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  Sprinkle few drops of water as and when required to help in the even grinding. Once done, scrap it with the help of a spoon and gather it in a bowl.
  

Tadka

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  Heat 1 tsp of til or coconut oil in a kadai and add rai. When it splutters, add urad dhal, hing, curry patha, red chilly and sauté till urad dhal turns golden in colour. Pour it over the chutney and mix well.