Tandoori Chicken Drumsticks - Oven Baked

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Recipe Time & More

Prep Time1 hour 30 minutes
Cook Time1 hour
Total Time2 hours 30 minutes
Served AsDinnerLunch
Servings - 2

Ingredients
 

  • 1/4 cup Hung Curd
  • red chili powder kashmiri
  • Turmeric Powder
  • Coriander Powder
  • Cumin Powder
  • Garam Masala
  • Tandoori Masala
  • Pepper Powder
  • 1-2 tsp Salt or as per taste
  • Ginger Garlic Paste
  • Lemon Juice
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Instructions
 

  • For first marinade: Marinate the chicken in some salt, chilli powder, lemon juice and ginger garlic paste. Keep refrigerated for an hour.
  • For second marinade: In a bowl mix the curd and all the spices, ginger garlic paste, lemon juice, a spoon of oil. Keep it in fridge for at least 2 hours.
  • Preheat the oven at 200 deg c. I hv used the microwave convection. Take a baking tray and line it with silver foil.
  • Place a grill rack on it. Arrange the drumsticks on it. Drizzle little oil. 
  • Cook it for 30 mins. Remove and turn the pieces.
  • Drizzle little oil and again cook for half an hour. The chicken will look chargrilled.
  • No food colour added. Wrap the end with foil.
  • Sprinkle some chaat masala.
  • Serve it with salad and lemon wedges.
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Disha Goyal
Disha Goyal

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