
Kaffir Lime Leaves Pickle (Vepilakatti)
Onam is next week and here is one healthy pickle which is traditionally made in…
Onam is next week and here is one healthy pickle which is traditionally made in…
This is a savory recipe which is absolutely guilt free as it consumes only 3…
Starters are must for any parties or potluck. Many times the crispiness would be lost…
In continuation of my left over series for recipes cooked during festivals here comes my…
Karupu Ulundu (Black Urad Dhal) & Kollu (Horse gram) vada is a variation from the…
A perfect tea time healthy snack. Boiled potatoes mixed with quinoa spaghetti, garlic & rosemary…
During festivals we cook a lot of dishes and at times we are not sure…
With the fluctuating climate in my part of the world we really cannot make out…
Amarnath leaves & small yellow dhal cooked along with ground coconut & other spices gives…
Festivals are over and its time to get back to healthy eating. Try this Vepampoo…
Though it is supposed to be rainy season here, at times it is very hot. We get thai…
Today I tried Black Rice spaghetti with ladies finger and basil leaves and they turned…
Being in Singapore I have access to all the herbs freshly in almost all grocery…
Thai Jasmine rice cooked along with lemon grass and cardamom gives this flavorful Lemongrass Rice.…
Filter coffee is common in many of our households. We generally prefer the first or…