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Pal Therattipal - Plattershare - Recipes, food stories and food lovers

Pal Therattipal

Pal Therattipal – This recipe is generally prepared during Diwali in our home. There are various ways to prepare this recipe and I generally use condense milk and yogurt in…

Pickled Beet-Eggs - Plattershare - Recipes, food stories and food lovers

Pickled Beet-Eggs

Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating. Pickled beet eggs are count to be as…

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Masala Upma - Plattershare - Recipes, food stories and food lovers

Masala Upma

This dish is traditionally served with some Coriander Chutney, Kesari Baath/Sooji Halwa with some nice piping hot filter coffee. Walk up to any South Indian breakfast joint and you will…

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