Coriander Seeds Chutney

Coriander Seeds Chutney - Plattershare - Recipes, food stories and food lovers
Coriander seeds chutney is a tasty and flavorful chutney prepared using coriander seeds along with onion, garlic, ginger etc.
The ingredients are sauteed separately and ground into fine paste is further cooked in a low flame till the oil separates to gives a delicious finger licking taste.
This goes perfect with hot Idlis and dosa. And also, this can be served with curd rice.
4 from 2 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: South Indian
Recipe Taste: Tangy
Calories 217 kcal
Servings 2


  • 2 Onions Chopped
  • 2 Tbsp Coriander seeds
  • 5 - 6 Dry red Chili
  • 1/2 inch Ginger piece
  • 5 Garlic peeled
  • Tamarind Small piece
  • Salt
  • 2 tsp Oil + 2 Tbsp Gingelly oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 pinch asafoetida


  • Heat 1 tsp oil in a pan and add the chopped onions followed by ginger, garlic pods and tamarind piece.
  • Sauté till the color of onions changes to light brown.
  • Remove from the pan and keep aside.
  • Add 1 tsp oil in the same pan and add coriander seeds followed by dry red chilies.
  • Fry it for a minute and remove from the flame.
  • Add it to the onion mixture and grind into fine paste by adding the required amount of salt and water.
  • Heat 2 Tbsp gingelly oil in a same pan and add the ground paste.
  • Cook it in a lower flame till the oil separates from the chutney.
  • Meanwhile, heat 1 Tsp oil in a small pan and add mustard seeds.
  • Once it starts spluttering, add urad dal and hing powder.
  • Add the thalimpu to the chutney and serve.
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4 from 2 votes

Recipe Nutrition

Calories: 217kcal | Carbohydrates: 39g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 31mg | Potassium: 1073mg | Fiber: 8g | Sugar: 18g | Vitamin A: 2361IU | Vitamin C: 368mg | Calcium: 116mg | Iron: 4mg

Priya Satheesh
Priya Satheesh

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