Breadography – My Bread Baking Story
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My Bread Baking Story
The day I started Cooking and Baking never imagined that I will ever bake my own Bread and will ever have a bread baking story to talk. Something that I never dreamed of, is a reality today. You should check “About” to know a little more about me.
Necessity is the mother of invention, and this applies well in my case. My journey to baking started on the same note. The news that some cancer-causing chemical was found in Indian Bread was a bummer and an alarm in my head.
I was concerned about the health of my family as Bread is a part of our daily meal. My son loves to have sandwiches in his tiffin and come what may, I just cannot compromise on what goes into my child’s tummy hence ended up not buying bread from the market.
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Sambhar Masala Semolina Bread (SMS Bread): A Flavorful Fusion
Imagine the warm, inviting aroma of freshly baked bread infused with the vibrant spices of sambhar masala. This Sambhar Masala Semolina Bread (SMS Bread) is a delightful fusion of Indian flavors and classic bread making, creating a truly unique culinary experience.Fine semolina transforms into a soft, savory loaf, punctuated by the aromatic spice blend. This surprising combination results in an irresistible bread, perfect for breakfast, brunch, or a satisfying afternoon snack.Easy-to-follow instructions guide you through every step, from activating the yeast to achieving that perfect golden crust. Discover the joy of homemade bread with an exciting, flavorful twist!
Check out this recipe
Inspiration
A lot of people have played a crucial role in my bread baking story. Reading food recipes and food related articles, watching cookery shows, specially MasterChef, is my other hobby. I like to give credit to Chef Rakesh Sethi, for my interest in baking.
He hosts a famous cookery show “Tea Time” in the TV Channel “FoodFood”. During my readings, I read an article related to bread and found a recipe to an easy bread loaf. The recipe excited me and I thought of giving it a try. This was the beginning of my journey to baking bread.
It was not an easy journey, though, but patience and support of my family motivated me to stay persistent. Multiple failures in baking that perfect loaf made me think of quitting, but I did not want to prove myself a loser. Remembering “Knowledge brings answers to questions“. I immediately went back to reading Breadology.
Also See
Moist & Healthy Vegan Whole Wheat Banana Bread
Craving a slice of warm, comforting banana bread that’s both healthy and unbelievably delicious? This easy vegan recipe delivers a moist and flavorful loaf, perfect for satisfying your sweet tooth any time of day.Made with wholesome whole wheat flour and naturally sweetened with ripe bananas, this bread gets a boost of warmth from cinnamon and nutmeg. A crunchy topping of walnuts and sunflower seeds adds the perfect textural contrast.Whether you’re enjoying it for breakfast, brunch, or a simple snack, this eggless and dairy-free banana bread is a guilt-free treat you’ll love. Follow our easy step-by-step guide and bake a loaf today!
Check out this recipe
Attribution
The more I read about Bread, the more I fell in love with baking and bread. Surfing different blogs and reading different recipes became my addiction and finally reached King Arthur Blog that opened door to plethora of knowledge.
I aligned my process, and finally got my perfect Bread loaf with my no-fail recipe. No matter how many loafs I have baked so far, still every time I feel as I am baking for the first time. Now I have started enjoying it. Baking works like a stress buster for me.
We now eat Fresh, Healthy, Hygienic and Preservative-free products any time of the day. Trust me! Once you start baking your own bread, there is no looking back to the market.
Also Read:
- The Complete Guide To Baking Bread at Home
- Baking Bread – 12 Must Have Baking Ingredients In Your Kitchen
- 12 reasons why you should bake your own bread at home
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Sonia Gupta
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Same here , Sonia…Each and every word relates my experience and journey into the world of baking , both cakes and breads.
@Kirti Yadav, there is only one way to get things done “Just do it”. Remember, I am just a call away if you find yourself stuck in a situation while baking.
I was planning to try one of your recipes today but I can relate with this article so much. Everytime I think I get scared of spoiling it and till now i have not tried my hands. I have seen one of your recipe at least 20 times since morning and I m motivating myself to start but still thinking:))