Breadography – My Bread Baking Story

My Bread Baking Story
The day I started Cooking and Baking never imagined that I will ever bake my own Bread and will ever have a bread baking story to talk. Something that I never dreamed of, is a reality today. You should check “About” to know a little more about me.
Necessity is the mother of invention, and this applies well in my case. My journey to baking started on the same note. The news that some cancer-causing chemical was found in Indian Bread was a bummer and an alarm in my head.
I was concerned about the health of my family as Bread is a part of our daily meal. My son loves to have sandwiches in his tiffin and come what may, I just cannot compromise on what goes into my child’s tummy hence ended up not buying bread from the market.
Also See
Inspiration
A lot of people have played a crucial role in my bread baking story. Reading food recipes and food related articles, watching cookery shows, specially MasterChef, is my other hobby. I like to give credit to Chef Rakesh Sethi, for my interest in baking.
He hosts a famous cookery show “Tea Time” in the TV Channel “FoodFood”. During my readings, I read an article related to bread and found a recipe to an easy bread loaf. The recipe excited me and I thought of giving it a try. This was the beginning of my journey to baking bread.
It was not an easy journey, though, but patience and support of my family motivated me to stay persistent. Multiple failures in baking that perfect loaf made me think of quitting, but I did not want to prove myself a loser. Remembering “Knowledge brings answers to questions“. I immediately went back to reading Breadology.
Also See
Attribution
The more I read about Bread, the more I fell in love with baking and bread. Surfing different blogs and reading different recipes became my addiction and finally reached King Arthur Blog that opened door to plethora of knowledge.
I aligned my process, and finally got my perfect Bread loaf with my no-fail recipe. No matter how many loafs I have baked so far, still every time I feel as I am baking for the first time. Now I have started enjoying it. Baking works like a stress buster for me.
We now eat Fresh, Healthy, Hygienic and Preservative-free products any time of the day. Trust me! Once you start baking your own bread, there is no looking back to the market.
Also Read:
- The Complete Guide To Baking Bread at Home
- Baking Bread – 12 Must Have Baking Ingredients In Your Kitchen
- 12 reasons why you should bake your own bread at home
Featured Articles
7 Tips on how to eat healthy foods every day
How to eat healthy foods every day? For a healthy diet, it’s essential to eat the proper amount of calories…
Are Vegetable Powders Healthy? How are they Revolutionizing Healthy Eating?
Are Vegetable Powders Healthy? Vegetable powders are like our beloved vegetables that have been reborn in a new, convenient, and…
Ceramic Cookware vs Non-Stick: Which is Better for Your Kitchen?
When it comes to equipping your kitchen, choosing the right cookware is essential. Two popular options that often find their…
Can you use ceramic cookware on an induction cooktop?
Can you use ceramic cookware on an induction cooktop? Ceramic cookware is often seen as a safer option than other…
What are Genetically Modified Foods Pros and Cons?
Genetically modified foods pros and cons? Living things that have had their genetic material changed in some way are referred…
5 Ways How The Food Culture Of Gangtok Is Different From The Others
From the verdant valleys to the snow clad mountains, to the gushing waters of Tiesta and the calming, perennial zephyr,…
Featured Recipes
Baked Katori Chaat With Russian Salad Filling
Now the summer is officially here, and my kids have been enjoying lots of picnics both…
Tastiest Pancakes Of All Time!
This mascarpone pancake recipe is not only delicious but also really soft and rich in…
Wheat Jowar And Amaranth Honey Dates Cake
A healthy cake with combination of wheat, amaranth and jowar flours makes this cake highly…
Aam Porar Shorbot – Smoky Spiced Raw Mango Cooler
Love Mangoes?! We are currently going nuts on Aam Porar Shorbot – Smoky Spiced Raw…
Kalonji Masala
Kalonji is name for stuffed vegetables in the state of Uttar Pradesh specially west part…
Paruppu Vadai | Masala Vadai | Dal Vada | Lentil Fritters Recipe
Paruppu | Masala Vadai is very famous in South India. I am very fond of…
No comments yet
Leave a Reply
You must be logged in to post a comment.
Same here , Sonia…Each and every word relates my experience and journey into the world of baking , both cakes and breads.
@Kirti Yadav, there is only one way to get things done “Just do it”. Remember, I am just a call away if you find yourself stuck in a situation while baking.
I was planning to try one of your recipes today but I can relate with this article so much. Everytime I think I get scared of spoiling it and till now i have not tried my hands. I have seen one of your recipe at least 20 times since morning and I m motivating myself to start but still thinking:))