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2 Minutes Instant Coconut Chutney

4 from 2 votes

2 minutes coconut chutney is very easy idea with no fuss. I got this idea from my neighbor, one day I went to her house that time she was making dosa, she insisted me to eat.
I had with this magical coconut chutney.it was super yum..ni fuss to scrap fresh coconut but taste like fresh ones..
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Served AsBreakfast
CuisineSouth Indian
Recipe Taste Salty, Spicy, Tangy
Servings 4


  • 1/4 cup sour curd
  • 1/4 cup dry coconut powder
  • 1/4 cup water
  • 1/2 inch Ginger chopped
  • 2-3 green chili as per your spice taste
  • 1/2 tsp black pepper powder

For tempering

  • 1 tbsp oil
  • 2-3 red chili Kashmiri, dry
  • 1/2 tsp gram dal or urad dal, with skin
  • Salt as per taste


  • First mix all ingredients coconut powder Ginger green chili black pepper curd water salt in a grinder and grind it. If mixture seem dry add little more water.
  • Heat oil in tadka pan. Add mustard seeds add red Kashmiri chilli add urad dal seeds and crackling it. Switch off the flame and pour the tempering over coconut chutney.
  • Serve it with dosa idli or vada.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 159 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 2 mg | Sodium: 115 mg | Potassium: 111 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 231 IU | Vitamin C: 35 mg | Calcium: 24 mg | Iron: 0.3 mg

Shikha Gupta
Shikha Gupta

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