2 Minutes Instant Coconut Chutney

2 Minutes Instant Coconut Chutney - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About 2 Minutes Instant Coconut Chutney

2 minutes coconut chutney is very easy idea with no fuss. I got this idea from my neighbor, one day I went to her house that time she was making dosa, she insisted me to eat.
I had with this magical coconut chutney.it was super yum..ni fuss to scrap fresh coconut but taste like fresh ones..
4.34 from 3 votes
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Recipe Time & More

Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Served AsBreakfast
Recipe TasteSaltySpicyTangy
Calories - 159 kcal
Servings - 4

Ingredients
 

For tempering

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Instructions
 

  • First mix all ingredients coconut powder Ginger green chili black pepper curd water salt in a grinder and grind it. If mixture seem dry add little more water.
  • Heat oil in tadka pan. Add mustard seeds add red Kashmiri chilli add urad dal seeds and crackling it. Switch off the flame and pour the tempering over coconut chutney.
  • Serve it with dosa idli or vada.
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Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Calories: 159kcal (8%) | Carbohydrates: 9g (3%) | Protein: 3g (6%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg (1%) | Sodium: 115mg (5%) | Potassium: 111mg (3%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 231IU (5%) | Vitamin C: 35mg (42%) | Calcium: 24mg (2%) | Iron: 0.3mg (2%)

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Shikha Gupta
Shikha Gupta

3 Comments

4.34 from 3 votes

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