Name: 2 Minutes Instant Coconut Chutney
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1/4 cup sour curd; 1/4 cup dry coconut powder; 1/4 cup water; 1/2 inch Ginger (chopped); 2-3 green chili (as per your spice taste); 1/2 teaspoon black pepper powder; 1 tbsp oil; 2-3 red chili (Kashmiri, dry); 1/2 teaspoon gram dal (or urad dal, with skin ); Salt (as per taste)

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Recipes

2 minutes coconut chutney is very easy idea with no fuss. I got this idea from my neighbor, one day I went to her house that time she was making dosa, she insisted me to eat.

I had with this magical coconut chutney.it was super yum..ni fuss to scrap fresh coconut but taste like fresh ones..

Prep Time 2

Cook Time 2

Total Time 4

Served AsBreakfast

CuisineSouth Indian

Recipe Taste Salty, Spicy, Tangy

Servings

Ingredients

For tempering

▢ 1 tbsp oil
▢ 2-3 red chili Kashmiri, dry
▢ 1/2 teaspoon gram dal or urad dal, with skin
▢ Salt as per taste

Instructions

▢
First mix all ingredients coconut powder Ginger green chili black pepper curd water salt in a grinder and grind it. If mixture seem dry add little more water.
▢
Heat oil in tadka pan. Add mustard seeds add red Kashmiri chilli add urad dal seeds and crackling it. Switch off the flame and pour the tempering over coconut chutney.
▢
Serve it with dosa idli or vada.