Veg Cheese Pizza With Whole Wheat Flour
About Veg Cheese Pizza With Whole Wheat Flour
All kids love pizzas and of course all mum's fret about the unhealthy tag with market pizzas and the junk , empty calories as well.
Why not go in for a Whole Wheat base with healthy, fresh made vegetables toppings and yummy "proteiny" cheese made right at home. ?!
Trust me, you will never worry about your kids love for pizzas anymore...Go ahead and indulge your sweethearts....!!
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Recipe Time & More
Ingredients
- 3 cup whole wheat flour (or base for the base)
- 2 tsp Yeast (active dry)
- 1 1/2 tsp Sugar
- 1 tsp Salt (or as per taste)
- 4 tbsp Oil
- 1 1/2 cup Warm Water (or milk or milk)
- 2 tbsp Brushing (or milk, or butter milk butter for)
- 2 Toppings (finely chopped, or onions for the onions)
- 2 to Tomato (diced finely)
- 2 red chili powder (capsicum chopped finely simla)
- 2 tbsp Oil
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Oregano
- 1/2 tsp Chilli flakes
- 2 tbsp Tomato Ketchup
- 2 cube Amul Cheese (grated)
- 1/2 tsp Turmeric
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Instructions
- Froth the yeast. Take half cup water from the given quantity in the ingredients. Dissolve the sugar in it and sprinkle the yeast. Leave undisturbed on the kitchen counter for 10 mins. It will froth up.
- In a big bowl, take the flour, salt. Make a well in the centre and pour the yeast. Slowly start kneading it up by adding the rest of the water.
- After about 5 minutes, add the oil. Knead the flour for a good 10-15 minutes. It will be very shaggy but will slowly take on shape and come together.
- Do the window pane test. Stretch a little piece of the dough and hold it against the light. If you can see a web type of design, its done. If not, knead up some more. Make a smooth ball and keep it in a nice deep bowl. Cover and keep in a warm place
- When it doubles up, punch it lightly. Take it out and make about 8-10 balls. Roll it out like a chappati but thicker, say about 3/4 inch in thickness and prick all over it with fork. Lightly grease a baking tray and keep the pizza bases.
- Let it rest for 10 minutes. Meanwhile preheat the oven for 10 minutes at 220 degrees. After 10 minutes, brush lightly with milk and bake for 8-10 minutes. Remove from oven and keep aside for using as convenient.
- Topping recipe. In a thick bottom pan, heat 2 tablespoon oil and add the chopped vegetables. Cook on slow flame with the lid for 5-10 minutes till they become soft. Add the salt, chilli, oregano, haldi, ketchup.
- Apply the topping on the pizza bases and sprinkle grated cheese. Bake in a preheated oven at 180 degrees for 5 minutes till the cheese melts. Cut into 8 pieces and serve hot with a chutney of your choice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Anju Bhagnari
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This is awesome! Can’t wait to cook it.
Absolutely wonderful! Can’t wait to make it.
This is delightful! Thanks for the recipe.
This looks so good! Can’t wait to cook it.