Name: Apple Cinnamon Guliyappa Or Appe Using Gobindobhog Rice
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1 Apple (big 1); 1 cup Rice (Gobindo bhog rice, max health); ¾ cup Jaggery powder; ¾ cup Coconut (fresh, grated); ½ teaspoon Cinnamon powder; 3 tbsp Ghee; 2 tbsp Oil; Salt (as per taste); 1 pinch Cooking soda (optional); Water (as required)

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Apple cinnamon guliyappa or appe is a dish prepared using gobindo bhog rice from Max Health and apple with light flavor of cinnamon. This is healthy aromatic snack for kids. Frankly speaking my kids loved these pillow soft appe.

This recipe is in association with 'Belly Nirvana' organized by plattershare and PlaceofOrigin.in - Indian Tastes Delivered. Under this program I have received Gobindo bhog rice.

Gobindo bhog rice is a superior quality rice cultivar grown in West Bengal, India. Itâ€™s a speciality of every Bengali household which is offered as a bhog to god. It is white, aromatic, sticky, short rice with buttery aroma.

It was traditionally cultivated in districts of Bardhaman, Hooghly, Nadia, Birbhum (Wiki) of West Bengal. Since the rice is very aromatic and sticky in nature many varieties of dishes can be prepared using this rice like khichdi, pulao, kheer.

Prep Time 2

Cook Time 30

Total Time 2 30

Served AsSnacks

CuisineIndian

Recipe Taste Crunchy, Salty

Servings

Ingredients

Instructions

Notes

Generously ghee can be added on sides to get nice crisp outer and inner soft guliyappa or appe.
The rice I have used is aromatic and gives a nice aroma to the guliyappa.
Medium flame and ghee is the key to get nice golden colour to the guliyappa.

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