Three C’S Chutney – Coconut, Curd And Coriander Pacchadi
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Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend, I made a different breakfast dish for me and my family other than the routine, idlis, dosas, upma and poha. On the weekdays, I am always in a hurry to rush to office, thus I love to cook in a relaxed way, on Saturday's and Sunday's.Thus last weekend, as I was pondering on Saturday morning, I remembered about rawa and sabudana dosa which I wanted to make since a long time. Now came the chutney part. Which chutney would go best with it? I was not in the frame of mind, to cook something elaborate, thus wanted to make a 'quick fix' chutney. Lo, I made the 'Three C's chutney'“ Coconut, curd and coriander pacchadi! It is known as Kothimira Kobbari Perugu pacchadi in Telugu. This is a quick, no cook chutney (minus the seasoning), which can be made within 10 minutes. And it tastes yummy too. I love curd and consuming it in this form is a tasty treat. The curd forms a soothing base for this chutney, the coconut adds a crunch to this dish and the coriander leaves lend an earthy flavor.
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Ingredients
- 1 cup Curd may be adjusted as per the required consistency
- 1/2 cup Coriander leaves chopped
- 3/4 cup Grated coconut
- 1-2 Green chilies
- Salt as per taste
For seasoning
- 4 - 5 Curry leaves optional
- 1 teaspoon Split black gram or whole black gram, urad dal
- 1 teaspoon Mustard seeds
- 1 teaspoon Red chili
- 2 teaspoon Oil
- 1 pinch Asafetida
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Instructions
- Grind the coconut, green chilies and coriander to a fine paste. Do not add water.
- Transfer this mixture to a serving bowl and add curd to it. Mix well.
- For seasoning, heat oil in a small pan. Add urad dal, pieces of red chilli. Saute for a few minutes.
- Add mustard seeds and let these splutter. Add hing. Put off the flame.
- Transfer this seasoning to the coconut-coriander-curd chutney.
Notes
- The combination of hot rawa/sabudana dosas with this ‘3C’ chutney was indeed a success, my husband loved this hearty breakfast!
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Recipe Nutrition
Calories: 189 kcal | Carbohydrates: 7 g | Protein: 7 g | Fat: 15 g | Saturated Fat: 10 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Sodium: 47 mg | Potassium: 108 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 233 IU | Vitamin C: 49 mg | Calcium: 97 mg | Iron: 2 mg
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