Vegetarian
Updated 21 Dec, 2022

Three C'S Chutney - Coconut, Curd And Coriander Pacchadi

Name: Three C'S Chutney - Coconut, Curd And Coriander Pacchadi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Curd (may be adjusted as per the required consistency); 1/2 cup Coriander (chopped); 3/4 cup Grated coconut; 1-2 Green Chillies; Salt (as per taste); 4 - 5 Curry leaves (optional); 1 tsp Split black gram (or whole black gram, urad dal); 1 tsp Mustard seeds; 1 tsp Red Chillies; 2 tsp Oil; 1 pinch asafoetida

Aparna Parinam

Three C'S Chutney - Coconut, Curd And Coriander Pacchadi - Plattershare - Recipes, food stories and food lovers

Andhra

About Three C'S Chutney - Coconut, Curd And Coriander Pacchadi

Every weekend, I try to add some spice and variety in my life, by trying out new recipes. Last weekend, I made a different breakfast dish for me and my family other than the routine, idlis, dosas, upma and poha. On the weekdays, I am always in a hurry to rush to office, thus I love to cook in a relaxed way, on Saturday's and Sunday's.

Thus last weekend, as I was pondering on Saturday morning, I remembered about rawa and sabudana dosa which I wanted to make since a long time.

Now came the chutney part. Which chutney would go best with it? I was not in the frame of mind, to cook something elaborate, thus wanted to make a 'quick fix' chutney.

Lo, I made the 'Three C's chutney'“ Coconut, curd and coriander pacchadi! It is known as Kothimira Kobbari Perugu pacchadi in Telugu. This is a quick, no cook chutney (minus the seasoning), which can be made within 10 minutes.

And it tastes yummy too. I love curd and consuming it in this form is a tasty treat. The curd forms a soothing base for this chutney, the coconut adds a crunch to this dish and the coriander leaves lend an earthy flavor.

4.75 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsBreakfast

Recipe TasteSalty Savoury

Calories - 189 kcal

Servings - 4

Ingredients

▢ 1 cup Curd may be adjusted as per the required consistency
▢ 1/2 cup Coriander chopped
▢ 3/4 cup Grated coconut
▢ 1-2 Green Chillies
▢ Salt as per taste

For seasoning

▢ 4 - 5 Curry leaves optional
▢ 1 tsp Split black gram or whole black gram, urad dal
▢ 1 tsp Mustard seeds
▢ 1 tsp Red Chillies
▢ 2 tsp Oil
▢ 1 pinch asafoetida

Instructions

▢
Grind the coconut, green chilies and coriander to a fine paste. Do not add water.
▢
Transfer this mixture to a serving bowl and add curd to it. Mix well.
▢
For seasoning, heat oil in a small pan. Add urad dal, pieces of red chilli. Saute for a few minutes.
▢
Add mustard seeds and let these splutter. Add hing. Put off the flame.
▢
Transfer this seasoning to the coconut-coriander-curd chutney.

Recipe Notes

The combination of hot rawa/sabudana dosas with this ‘3C’ chutney was indeed a success, my husband loved this hearty breakfast!

Also See:

The Healthy Chutney: Onion Chutney
Tomato Chutney (With No Onion And No Garlic ) South Indian Style Tomato Chutney
Naga Style Potato Chutney/ Spicy Potato Chutney
Guava Chutney

Explore Recipes by Tags andhra recipes breakfast recipes chutney recipes coconut recipes curd recipes yummy recipes

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4.75 from 4 votes

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Aparna Parinam

4 Comments

Vinay Bansal

May 28, 2018 / 7:23 pm Log in to Reply

This looks so good! Appreciate the share.
Jay Singh

November 19, 2017 / 11:29 am Log in to Reply

I’m eager to make this recipe!
Aarti Rawt

July 17, 2015 / 5:38 pm Log in to Reply

This is awesome! Can’t wait to cook it.
swati dhankar

June 15, 2015 / 9:22 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.