Coconut Chutney
15 minutes
368 reads
About Coconut Chutney
Coconut chutney is a popular South Indian side dish known for its fresh taste, creamy texture, and mild flavor. Made mainly with freshly grated coconut, green chilies, and simple spices, this chutney is quick to prepare and adds a delicious touch to everyday meals.
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Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
Instructions
- Grate fresh coconut if using whole coconut.
- Chop green chilies and ginger into small pieces for easy grinding.
- Measure all ingredients and keep them ready.
- Add grated coconut, roasted gram, green chilies, ginger, tamarind, and salt into a mixer jar.
- Add a small amount of water.
- Grind into a smooth and creamy paste.
- Heat oil in a small pan.
- Add mustard seeds and let them splutter.
- Add dry red chili, curry leaves, and a pinch of hing.
- Fry for a few seconds until aromatic.
- Pour the hot tempering over the prepared chutney.
- Serve fresh with idli, dosa, vada, or upma.
Recipe Notes
- Use freshly grated coconut which gives a naturally sweet taste and creamy texture to the chutney. Avoid using frozen coconut.
- Add water gradually during grinding to adjust the consistency.
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Recipe Nutrition
Calories: 101kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 662mgPotassium: 159mgFiber: 4gSugar: 3gVitamin A: 8IUVitamin C: 4mgCalcium: 12mgIron: 1mg
Pragyan Nayak
Articles: 1
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Welcome to the Plattershare community, Pragyan!
So glad to have you here! Thank you so much for sharing this delicious Coconut Chutney recipe with us – it looks absolutely amazing and is such a classic favorite!
We hope this is just the beginning and that you keep sharing more of your wonderful recipes with our community. Looking forward to seeing more from you!