Coriander Chutney Recipe is a must-have in Indian Kitchen. Fresh, Tangy and mouthwatering restaurant style coriander chutney is a quick and few ingredient simple recipe to make. During the winters, frying Fritters is a norm in every Indian household. These fritters are lifeless without tangy coriander chutney as a side. Bhel Puri, Chaats or Dahi Bhalla, all of these Indian foods cannot be served on the plate of the foodie without fresh coriander leaves chutney. My life runs on this chutney but I always struggled to make it because after keeping it for 2-3 days the water would separate and the color of fresh green chutney used to become dark and lose its flavor. Until I got the secret to make restaurant- style coriander chutney and this time it has worked and today I will share the same secret with all of you.
Coriander leaves 100 gram
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