Green Peas Kachori
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About Green Peas Kachori
This recipe is suitable for winter season. We can get fresh green peas. We can carry while travelling and it is good for tiffin.
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Recipe Time & More
Ingredients
- 1 cup Green Peas mashed
- 1/4 cup mashed potato
- 1 cup Wheat Flour Dough
- 1 tbsp Roasted Cumin Powder
- 1 tbsp Coriander Powder roasted
- 1 tbsp Black Pepper crushed
- 1/4 tsp asafoetida
- 1-2 tsp Salt or as per taste
- Oil for deep fry
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Instructions
- Make a dough with wheat flour and keep aside. Boil and mash the green peas. Boil and mash the potatoes.
- Heat little oil add hing, roasted cumin powder, roasted coriander powder and mashed green peas. Mix together add black pepper and salt.
- Fill into the dough and spread with rolling pin. Heat oil and deep fry. Both sides should be light brown. Kachori will be ready to serve.
Recipe Notes
https://youtu.be/FHaBEICVW-U
Click this link to watch the video on my YouTube channel nanan swade geeta.
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4 Comments
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What a delightful recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Absolutely scrumptious! Thanks for the recipe.
So delicious! Excited to make it.