Karela Sabji
About Karela Sabji
Generally most people don't like karelas. But I am totally in love with them. I can have karelas for all 3 meals daily. Presenting my late mum's recipe here, that's one of my absolute favorite.
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Recipe Time & More
Ingredients
- 2 Karela
- 2 Onions (finely chopped, big)
- 1 Tomato (chopped, big)
- 1-2 tsp Salt (or as per taste)
- 1/4 tsp Red chili powder
- 1 Green Chili (chopped)
- 1/4 tsp Turmeric Powder
- Oil (for frying the karela)
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Instructions
- Deskin the karelas and soak in salty water for 2 hours. Squeeze out the water.
- Deep fry and cut into pieces. In a pan, add 1 tablespoon oil.
- Heat on low flame. Add the onion and cook till soft. Add the tomatoes and cook till done. Add all dry masalas and karela pieces.
- Put on a lid and let cook till it all comes together. Serve with hot rotis.
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Recipe Nutrition
Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 627mg | Potassium: 297mg | Fiber: 3g | Sugar: 4g | Vitamin A: 513IU | Vitamin C: 49mg | Calcium: 26mg | Iron: 0.5mg
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Anju Bhagnari
Articles: 1404 Comments
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Perfect dish! Can’t wait to cook it.
Great recipe! I’m eager to try it.
Such a flavorful dish! Can’t wait to taste it.
I’m eager to make this recipe!