Stuffed Karela Makhani

4 from 1 vote

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Served AsLunch
CuisineNorth Indian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 3 Bitter gourd karela
  • 2 tbsp Oil

For stuffing

  • 2 Potato boiled and mashed
  • Salt as per taste
  • 1/4 teaspoon Black pepper powder
  • 1 tbsp coriander leaves finely chopped
  • 1 tbsp mint leaves Finely chopped
  • 1 tbsp Oil

For gravy

  • 2 onion finely chopped
  • 1 tbsp Oil
  • 1 cup Tomato puree
  • 1 tbsp ginger Grated
  • 1/2 teaspoon green chili Crushed
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin seeds powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Sugar
  • Salt as per taste
  • 2 tbsp Cream fresh
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Instructions
 

  • Wash and scrap the skin of the bitter gourd.
    Stuffed Karela Makhani - Plattershare - Recipes, food stories and food lovers
  • Cut into three pieces and remove the seeds and pulp of bitter gourd.
    Stuffed Karela Makhani - Plattershare - Recipes, food stories and food lovers
  • Boil bitter gourd in a pressure cooker with little amount of water.
  • After one whistle switch off the flame and release the pressure.
  • Take a bowl add boiled n mashed potato,salt,black pepper,coriander leaves and mint leaves and m ix well.
  • Stuff the filling in the bitter gourd pieces.
  • Heat oil in a pan and fry this stuffed bitter gourd till light brown,strain it.
  • Heat 2 tbsp oil in the same pan.
  • Add ginger garlic and saute for one mins
  • Now add chopped onion and saute till light brown.
  • Add green chilly and tomato puree and cover it and cook in a low flame for five mins.
  • Now add coriander powder,cumin seeds powder,garam masala powder,salt and sugar and mix well.
  • Add one cup of water and bring to boil.
  • Add cream and mix well
  • Take a serving bowl add biter gourd pieces and pour the makhni gravy.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 602 kcal | Carbohydrates: 69 g | Protein: 10 g | Fat: 35 g | Saturated Fat: 6 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 19 g | Trans Fat: 0.1 g | Cholesterol: 17 mg | Sodium: 78 mg | Potassium: 2136 mg | Fiber: 14 g | Sugar: 14 g | Vitamin A: 1686 IU | Vitamin C: 183 mg | Calcium: 136 mg | Iron: 6 mg
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