Kande Ki Sabji (Onion Sabji)

4.30 from 8 votes

Advertisement
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • Onions – 2 Large Sliced
  • Oil -2 tbsp
  • Ghee Clarified Butter – 1 tbsp
  • Cumin Seeds – 1 tsp
  • Ginger – 1/2 tsp finely ground
  • Garlic – 1/2 tsp finely ground
  • Yogurt – 1/4 cup
  • Water – 1/2 cup
  • Green Chilles – to taste chopped
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Red Chili Powder – to taste
  • Salt
Advertisement

Instructions
 

  • In a bowl, mix yogurt with 1/4 cup of water. There should be no lumps. 
  • Add coriander powder, turmeric powder, red chili powder & salt to the yogurt/water mix. Mix well and add the remaining water.
  • In a pan, heat oil and Ghee.
  • Once the oil is hot, add in the cumin seeds and allow them to sizzle
  • Add ginger, garlic and green chillies and cook till the ginger and garlic get a little color.
  • Keep mixing and stirring till the oil floats on top of the mixture 
  • Add in the sliced onions and mix well.
  • Increase the flame to a medium high and allow the onions to cook till the moisture has been absorbed.
  • Serve hot with chapatis or naan.

Please appreciate the author by voting!

4.30 from 8 votes
Advertisement

Recipes You May Also Like

Paneer In White Gravy

February 19, 2024

Posted under - Vegetarian

Paneer in white gravy is a suttle mildly spiced & rich creamy preparation of paneer. Kids just love it. Here…

Potato Pancakes

May 11, 2022

Posted under - Vegetarian

These pancakes are crispy outside and mushy inside.They are the best option for evening snacks or in your lunch also,you…

Lamingtons… Australian Dessert

October 28, 2023

Posted under - Vegetarian

Lamingtons… a very popular dessert in Australia. Aussies call it Lamingtons but we like to call these Coconut Cake Delights.…

Articles You May Also Like

Aarti Sharma
Aarti Sharma

No comments yet

Leave a Reply