Kande Ki Sabji (Onion Sabji)

4.30 from 8 votes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
Servings 2


  • Onions – 2 Large Sliced
  • Oil -2 tbsp
  • Ghee Clarified Butter – 1 tbsp
  • Cumin Seeds – 1 tsp
  • Ginger – 1/2 tsp finely ground
  • Garlic – 1/2 tsp finely ground
  • Yogurt – 1/4 cup
  • Water – 1/2 cup
  • Green Chilles – to taste chopped
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Red Chili Powder – to taste
  • Salt


  • In a bowl, mix yogurt with 1/4 cup of water. There should be no lumps. 
  • Add coriander powder, turmeric powder, red chili powder & salt to the yogurt/water mix. Mix well and add the remaining water.
  • In a pan, heat oil and Ghee.
  • Once the oil is hot, add in the cumin seeds and allow them to sizzle
  • Add ginger, garlic and green chillies and cook till the ginger and garlic get a little color.
  • Keep mixing and stirring till the oil floats on top of the mixture 
  • Add in the sliced onions and mix well.
  • Increase the flame to a medium high and allow the onions to cook till the moisture has been absorbed.
  • Serve hot with chapatis or naan.

Please appreciate the author by voting!

4.30 from 8 votes

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