Amaranth Leaves Sabzi / Chauli Ki Sabzi
Amaranth leaves are a rich source of vitamins and minerals. We can include them in…
Amaranth leaves are a rich source of vitamins and minerals. We can include them in…
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used…
Chakli is one of the favorite tea time snack . Adding Palak purée gives it…
ere is a simple and healthy soup with a little twist… No oil or butter…
Try out this delicious recipe of chicken cooked with spinach. It is a flavourful curry…
Try out these healthy rotis with all the greens added to them Very flavourful and…
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura…
I always love one pot meals. So easy to prepare and enjoy with just papad…
I had eaten this sabzi in a friend’s house and really loved this combo. She…
Simple cool and healthy Spinach raita… a healthy accompaniment with your meals.
This is a very flavourful garlicky spinach which can be served with rotis or rice…
This is another palak preparation in Sindhi Cuisine. Some call it Nijji Palak. Unlike sai…
Palak ka shorba is an Indian version of spinach soup. The flavours of whole spices…
We usually eat radish only and the leaves are thrown away. Hence radish greens are…
This is a traditional recipe from Kashmir, baby potatoes simmered with yogurt and spices. This…