Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers

Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers - Plattershare - Recipes, food stories and food lovers
Today’s post is for all chips lovers, here comes hot chips style “Bitter gourd Chips” recreated in my kitchen. A very famous recipe from kannada. The spicy crispies with a very very mild bitterness in it makes a great teatime snack. They are also a perfect side dish with rasam / dal / majjige huli / sambar. The spicy crispies with a very mild bitterness in it makes a great teatime snack / Side Dish
5 from 1 vote
Print Pin
Advertisement
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Brunch, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 400 gm Bitter Gourd peeled n sliced
  • 2 Tblespn Gramflour tblespn gramflour
  • 1 Dry Mango Powder tblespn
  • 1 Chaat Masala tspn
  • 1 red chili powder tspn
  • 1 Coriander Powder tblespn
  • 1/2 Garam Masala tspn
  • to teaspoon Salt or salt salt
  • Oil for deep fry
Advertisement

Instructions
 

  • Take large bowl add water n 1teaspoon salt in it. Mix it till salt dissolve in water. Now soak sliced bittergourd in it for 15-20minutes to reduce bitterness of bittergourd.
  • Drain extra water n wash soaked bittergourd in running water.
  • Now spread bittergourd in large tray. Sprinkle salt to taste, red chili powder, coriander powder, garam masala powder, chat masala and mango powder. Mix really well.
  • Heat oil in deep wok, add some marinated bittergourd chips in heated oil n deep fry till it turn crispy n brown in color.
  • Transfer it on a absorbing paper. Do same with other marinated bittergourd chips.
  • You are done. Serve this hot with hot cup of tea in teatime or snackstime.
    Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Do not fry too much karela wafers at 1 time. It will take time n the chips will also not get perfect crisp.
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

Leave a Reply