Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers

Name: Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 400 gm Bitter Gourd (peeled n sliced); 2 Tblespn Gramflour (tblespn gramflour); 1 Dry Mango Powder (tblespn); 1 Chaat Masala (tspn); 1 red chili powder (tspn); 1 Coriander Powder (tblespn); 1/2 Garam Masala (tspn); to teaspoon Salt (or salt salt); Oil (for deep fry)

Saba Shaikh

Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers - Plattershare - Recipes, food stories and food lovers

Breakfast Brunch Indian South Indian

About Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers

Todayâ€™s post is for all chips lovers, here comes hot chips style â€œBitter gourd Chipsâ€ recreated in my kitchen. A very famous recipe from kannada. The spicy crispies with a very very mild bitterness in it makes a great teatime snack. They are also a perfect side dish with rasam / dal / majjige huli / sambar. The spicy crispies with a very mild bitterness in it makes a great teatime snack / Side Dish

4.34 from 3 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 400 gm Bitter Gourd peeled n sliced
▢ 2 Tblespn Gramflour tblespn gramflour
▢ 1 Dry Mango Powder tblespn
▢ 1 Chaat Masala tspn
▢ 1 red chili powder tspn
▢ 1 Coriander Powder tblespn
▢ 1/2 Garam Masala tspn
▢ to teaspoon Salt or salt salt
▢ Oil for deep fry

Instructions

▢
Take large bowl add water n 1teaspoon salt in it. Mix it till salt dissolve in water. Now soak sliced bittergourd in it for 15-20minutes to reduce bitterness of bittergourd.
▢
Drain extra water n wash soaked bittergourd in running water.
▢
Now spread bittergourd in large tray. Sprinkle salt to taste, red chili powder, coriander powder, garam masala powder, chat masala and mango powder. Mix really well.
▢
Heat oil in deep wok, add some marinated bittergourd chips in heated oil n deep fry till it turn crispy n brown in color.
▢
Transfer it on a absorbing paper. Do same with other marinated bittergourd chips.
▢
You are done. Serve this hot with hot cup of tea in teatime or snackstime.

Recipe Notes

Do not fry too much karela wafers at 1 time. It will take time n the chips will also not get perfect crisp.

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4.34 from 3 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

SANJAY SHAHI

December 10, 2021 / 9:53 pm Log in to Reply

Wow, this looks fantastic!
Vikash Mittal

June 10, 2020 / 7:54 pm Log in to Reply

Such a tempting dish! Thank you.
Reeya Sahni

November 28, 2018 / 5:33 pm Log in to Reply

I’m eager to make this recipe!