Hagalkayi Chips – Pavakkai Chips – Bittergourd Chips – Karela Wafers
About Hagalkayi Chips - Pavakkai Chips - Bittergourd Chips - Karela Wafers
Today’s post is for all chips lovers, here comes hot chips style “Bitter gourd Chips†recreated in my kitchen. A very famous recipe from kannada. The spicy crispies with a very very mild bitterness in it makes a great teatime snack. They are also a perfect side dish with rasam / dal / majjige huli / sambar. The spicy crispies with a very mild bitterness in it makes a great teatime snack / Side Dish
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Recipe Time & More
Ingredients
- 400 gm Bitter Gourd (peeled n sliced)
- 2 Tblespn Gramflour (tblespn gramflour)
- 1 Dry Mango Powder (tblespn)
- 1 Chaat Masala (tspn)
- 1 red chili powder (tspn)
- 1 Coriander Powder (tblespn)
- 1/2 Garam Masala (tspn)
- to teaspoon Salt (or salt salt)
- Oil (for deep fry)
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Instructions
- Take large bowl add water n 1teaspoon salt in it. Mix it till salt dissolve in water. Now soak sliced bittergourd in it for 15-20minutes to reduce bitterness of bittergourd.
- Drain extra water n wash soaked bittergourd in running water.
- Now spread bittergourd in large tray. Sprinkle salt to taste, red chili powder, coriander powder, garam masala powder, chat masala and mango powder. Mix really well.
- Heat oil in deep wok, add some marinated bittergourd chips in heated oil n deep fry till it turn crispy n brown in color.
- Transfer it on a absorbing paper. Do same with other marinated bittergourd chips.
- You are done. Serve this hot with hot cup of tea in teatime or snackstime.
Recipe Notes
Do not fry too much karela wafers at 1 time. It will take time n the chips will also not get perfect crisp.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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Wow, this looks fantastic!
Such a tempting dish! Thank you.
I’m eager to make this recipe!