Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini.
To make hummus : Kabuli chana boiled 1 cup
Garlic flakes 4 - 5
Tahini 1 tsp ( Roast white til fr a while. Grind it in mixer with olive oil to make smooth paste
Jeera powder 1tsp
Lemon juice 4 tsp
Olive oil 4 tbsp
Few Parsley sprigs or Hara dhania
Lalmirch powder, .
Black pepper powder
Salt to taste
To make falafel : 1 cup boiled kabuli chana
Garlic flakes 4
Salt, lalmirch powder, dhania powder, jeera powder, 1 tsp each,
Green chilli 1
Parsley or hara dhania.
2 tsp of lemon juice
Olive oil 2 tsp
Bread crumbs 1/2 cup approx
For falafel In a bowl take boiled kabuli chana. Crush it with spoon. In a mixer pulse onion, garlic & green chilli. Mix this with kabuli Chana. Add above mentioned masalas listed under falafel.
Add bread crumbs but not all at once. Add slowly to make a dense mixture to easily make Falafel pattice.
Take small portion of it. Make small round balls,flatten it. Shallow fry it in a pan or tawa.
Remove it on tissue paper to drain any excess oil.
To make hummus : In a mixer put above mentioned ingredients listed under making hummus along with boiled chana except olive oil. pulse it. Slowly add olive oil. Pulse again.
Keep adding olive oil till it forms a thick paste. Add boiled chana water to adjust the consistency of hummus.
Take out in serving bowl. Garnish with chopped parsley and red chilli powder.
Serve hot falafel with Cream cracker biscuits, Salad like lettuce leaves, Carrots & Cucumbers. Enjoy Healthy Hummus & Falafel.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Cuisine
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.