Name: Hummus Falafel with Cream Crackers & Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: To make hummus : Kabuli chana boiled 1 cup; Garlic flakes 4 - 5; Tahini 1 tsp ( Roast white til fr a while. Grind it in mixer with olive oil to make smooth paste; Jeera powder 1tsp; Lemon juice 4 tsp; Olive oil 4 tbsp; Few Parsley sprigs or Hara dhania; Lalmirch powder (.); Black pepper powder; Salt; To make falafel : 1 cup boiled kabuli chana; 1 onion; Garlic flakes 4; Salt (lalmirch powder, dhania powder, jeera powder, 1 tsp each,); Green chilli 1; Parsley or hara dhania.; 2 tsp of lemon juice; Olive oil 2 tsp; Bread crumbs 1/2 cup approx

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Recipes

Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini.

Prep Time 10

Cook Time 15

Total Time 25

Served AsSnacks

CuisineMiddle Eastern

Servings

Ingredients

Instructions

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For falafel In a bowl take boiled kabuli chana. Crush it with spoon. In a mixer pulse onion, garlic & green chilli. Mix this with kabuli Chana. Add above mentioned masalas listed under falafel.
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Add bread crumbs but not all at once. Add slowly to make a dense mixture to easily make Falafel pattice.
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Take small portion of it. Make small round balls,flatten it. Shallow fry it in a pan or tawa.
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Remove it on tissue paper to drain any excess oil.
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To make hummus : In a mixer put above mentioned ingredients listed under making hummus along with boiled chana except olive oil. pulse it. Slowly add olive oil. Pulse again.
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Keep adding olive oil till it forms a thick paste. Add boiled chana water to adjust the consistency of hummus.
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Take out in serving bowl. Garnish with chopped parsley and red chilli powder.
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Serve hot falafel with Cream cracker biscuits, Salad like lettuce leaves, Carrots & Cucumbers. Enjoy Healthy Hummus & Falafel.