Hummus Falafel with Cream Crackers & Salad

Hummus Falafel with Cream Crackers & Salad - Plattershare - Recipes, food stories and food lovers
Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini.
4 from 1 vote
Print Pin
Advertisement
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Middle Eastern
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • to cup Chana make hummus kabuli boiled
  • 4 Garlic flakes
  • 1 tsp Olive Oil or tahini, or white, or til, or paste tahini roast white til fr while grind it in mixer with make smooth paste
  • 1 tsp Jeera Powder
  • 4 tsp Lemon Juice
  • 4 tbsp Olive Oil
  • 1-2 sprig Parsley or dhania or hara dhania
  • red chili powder . lalmirch powder
  • Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • to cup Chana make falafel boiled kabuli
  • 1 Onion
  • 4 Garlic flakes
  • 1-2 tsp Salt lalmirch powder, dhania powder, jeera powder, 1 tsp each,, or as per taste
  • 1 Green Chillies
  • Parsley or dhania or hara dhania
  • 2 tsp Lemon Juice
  • 2 tsp Olive Oil
  • 1/2 cup Bread Crumbs approx
Advertisement

Instructions
 

  • For falafel In a bowl take boiled kabuli chana. Crush it with spoon. In a mixer pulse onion, garlic & green chilli. Mix this with kabuli Chana. Add above mentioned masalas listed under falafel.
  • Add bread crumbs but not all at once. Add slowly to make a dense mixture to easily make Falafel pattice.
  • Take small portion of it. Make small round balls,flatten it. Shallow fry it in a pan or tawa.
    Hummus Falafel with Cream Crackers & Salad - Plattershare - Recipes, food stories and food lovers
  • Remove it on tissue paper to drain any excess oil.
  • To make hummus : In a mixer put above mentioned ingredients listed under making hummus along with boiled chana except olive oil. pulse it. Slowly add olive oil. Pulse again.
  • Keep adding olive oil till it forms a thick paste. Add boiled chana water to adjust the consistency of hummus.
  • Take out in serving bowl. Garnish with chopped parsley and red chilli powder.
  • Serve hot falafel with Cream cracker biscuits, Salad like lettuce leaves, Carrots & Cucumbers. Enjoy Healthy Hummus & Falafel.
    Hummus Falafel with Cream Crackers & Salad - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags middle eastern recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Lata Lala
Lata Lala

Yummy Tales Of Tummy

Leave a Reply