Kerala Wheat Parotta / Lachha Paratta
Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala…
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Discover the art of using coconut, curry leaves, and an array of spices to create mouthwatering dishes that exemplify Kerala’s unique culinary traditions. Our recipes cater to all tastes and preferences, making it easy for both novices and seasoned chefs to savor the remarkable flavors of Kerala.
Savor the unforgettable taste of this coastal paradise with our handpicked recipes, where each dish is a celebration of tradition and innovation. Spice up your kitchen and indulge in the extraordinary world of Kerala recipes that are sure to tantalize your taste buds.
Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala…
Bitter gourd with dry fish is a famous side dish from the Naga cuisine. It is a zero oil dish. It is prepared with bitter gourd, dry fish, fermented bamboo…
Thoran is a side dish from the Kerala Cuisine made with vegetables like beetroot, cabbage, beans, carrot etc. It is a coconut based side dish. Beetroot thoran is a popular…
If you are looking for a quick, simple, easy and yet healthy breakfast recipe then look no further; this instant rava uttapam recipe is one of the best ways to…
The cuisine of Kerala is very hot and spicy. Malabar cuisine from the south Indian state of Kerala is famous all over India for its distinctive flavour and aroma that…
Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best…
Mappas is a curry cooked with coconut milk . This is one traditional recipe of Kerala. Mappas is mostly made using non-veg . This vendakka means okra Mappas is a…
Famous south Indian recipe, crust bread with the mixture in which added semolina, curd, onion, capsicum etc. This uttappa really awesome in taste. My neighbor aunty invited us for lunch…
Ellu Sadam or Sesame Rice is a traditional Karnataka dish especially made during festivals. In this dish cooked rice is mixed with a spicy powder made primarily using sesame seeds.…
Upma, uppumavu or uppittu is a dish most common in South Indian and Tamil breakfast cooked as a thick porridge from dry roasted semolina.
Crispy and fried plantain chips, usually made in the Indian states of Kerala and Tamil Nadu, and known locally as nenthra-kaaya oopperi or upperi in Kerala, are fried in coconut…
Easy and fast South Indian Rava Idli with some twist of potato stuffings. This Rava Idli is an Instant recipe.
Sweet Pongal or Sakkarai, A Deliciousssss droolicious delicacy from south indian , specially prepared on the occasion of Pongal or Makar Sankranti
The delicious and mouthwatering Paneer masala Puttu/Steamed Rice flour paneer cake is a famous dish of Kerala and is very much popular worldwide. This dish is often served for breakfast…
Puttu is very famous and traditional healthy breakfast dish of Kerala, made from rice flour and grated coconut. It is served with spicy chickpea curry or sugar and bananas. As…
Kerela’s rice cake is traditionally made with rice paste and cooked rice but it is a quick version of irda which we can enjoy in breakfast and tea time as…
Today I am sharing a very tasty and yummy gluten free rice flour recipe that can be served as brunch, breakfast or evening snack. You can also make it for…
Curd Rice also called as Yogurt Rice or Dahi Chawal is a dish of India. It is very popular dish in South part of India. It is the tradition to…
Uttapam is a very famous South Indian dish which is made up of rice flour or semolina also.Its like a pancake crispy from outside and soft from inside. Uttapam has…