Sweet Potato & Neem Leaves Curry
8 November, 2016
Neem & Sweet potato have extreme differences in taste but have innumerous health benefits. Hence let’s combine them into a single healthy dish by making a simple Sweet Potato & Neem vegetable curry. The vegetable curry’s flavor is further enhanced with roasted peanut powder. The dish is definitely sweet & bitter with bitterness slightly overriding.
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Ingredients Â
- Sweet Potato – 3
- Neem leaves – ½ cup
- Hing Powder – Small pinch
- Musturd – 1/3 tsp
- Urad Dhal – 1/3 tsp
- Dry Red Chili – 1
- Bengal Gram Dhal - 1 tsp
- Oil – 1.5 tblsp
- Salt to taste
- Roasted Peanut Powder – 1 tblsp
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InstructionsÂ
- Clean the neem leaves and tear the stem out of it. Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier. The pressure will take longer time if you put lot of water. Take out, peel & chop them into cubes.
- Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
- Add the neem leaves and let it fry for 3 – 4 minutes until they turn slightly crispy.
- Add the chopped sweet potato and salt. Cook well until the sweet potato is fried well.
- Garnish with roasted peanut powder
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