Sweet Potato & Neem Leaves Curry

Name: Sweet Potato & Neem Leaves Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Sweet Potato (â); 1/2 leaves Neem (â); 1 pinch Hing Powder (â); 1/3 tsp Musturd Â€“ 1/3 Tsp (musturd â); 1/3 tsp Urad (dhal â); 1 Red Chillies (dry â); 1 gm Bengal Gram Dhal - 1 Tsp (bengal dhal); 1 Oil (â tblsp); 1-2 tsp Salt (or as per taste); 1 Roasted Peanut (powder â tblsp)

Neeru Srikanth

Sweet Potato & Neem Leaves Curry - Plattershare - Recipes, food stories and food lovers

Indian

About Sweet Potato & Neem Leaves Curry

Neem & Sweet potato have extreme differences in taste but have innumerous health benefits. Hence letâ€™s combine them into a single healthy dish by making a simple Sweet Potato & Neem vegetable curry. The vegetable curryâ€™s flavor is further enhanced with roasted peanut powder. The dish is definitely sweet & bitter with bitterness slightly overriding.

4.20 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsLunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 3 Sweet Potato â
▢ 1/2 leaves Neem â
▢ 1 pinch Hing Powder â
▢ 1/3 tsp Musturd Â€“ 1/3 Tsp musturd â
▢ 1/3 tsp Urad dhal â
▢ 1 Red Chillies dry â
▢ 1 gm Bengal Gram Dhal - 1 Tsp bengal dhal
▢ 1 Oil â tblsp
▢ 1-2 tsp Salt or as per taste
▢ 1 Roasted Peanut powder â tblsp

Instructions

▢
Clean the neem leaves and tear the stem out of it. Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier. The pressure will take longer time if you put lot of water. Take out, peel & chop them into cubes.
▢
Add the neem leaves and let it fry for 3 â€“ 4 minutes until they turn slightly crispy.
▢
Add the neem leaves and let it fry for 3 â€“ 4 minutes until they turn slightly crispy.
▢
Add the chopped sweet potato and salt. Cook well until the sweet potato is fried well.
▢
Garnish with roasted peanut powder

Explore Recipes by Tags curry recipes diabetes friendly recipes sweet potato recipes

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4.20 from 5 votes

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Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

5 Comments

Raj Aryan

March 18, 2023 / 11:42 pm Log in to Reply

Yum! This recipe is a must-try.
vijay kumar

March 6, 2021 / 6:59 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.
Jay Singh

August 17, 2019 / 12:01 pm Log in to Reply

This is delightful! Thanks for the recipe.
Rejeesh Rajarethinam

May 1, 2016 / 12:38 pm Log in to Reply

This is perfect! Can’t wait to taste it.
deepti irchella

February 9, 2015 / 6:56 pm Log in to Reply

Looks so wonderful! Thanks for posting.