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Black And White Roti - Thag Roti, Traditional Bread From Uttarakhand - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Black And White Roti - Thag Roti, Traditional Bread From Uttarakhand

Plattershare TeamPlattershare Team
1 February, 2017
4 from 4 votes
Served As Breakfast, Lunch
Print Recipe Pin Recipe
Black and White Roti is a special preparation of roti by the people in Uttarakhand or Uttaranchal. It is also called thag roti or cheat bread. It is made with wheat flour stuffed with dough of mandua flour. Try out this yummy tasty two flavor roti.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • One Kg of wheat flour
  • 500 gm of mandua flour A cereal only available in the Garhwal region
  • 2 gm or half tsp of ajwain or jeera
  • Water as required
  • Salt to taste
  • White Butter or ghee to serve with roti
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Instructions
 

  • Take wheat flour and salt add water and knead it. Keep it separately.
  • Next, take the mandua flour, ajwain, salt and water and knead it. Keep this also separately.
  • Prepare a small ball of the wheat flour and stuff it with the mandua flour dough. Roll it into a round shape like chappati and cook it on a tawa.
  • Serve the preparation with lots of white butter or ghee.

Notes

This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels. 
Recipe Tags how to cook roti uttarakhand uttaranchal cuisine

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Plattershare Team

Plattershare Team

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