Vegetarian
Updated 10 May, 2024

Black And White Roti - Thag Roti, Traditional Bread From Uttarakhand

Name: Black And White Roti - Thag Roti, Traditional Bread From Uttarakhand
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: kg Whole wheat flour (one); 500 gm Mandua Flour (a cereal only available in the garhwal region mandua); 2 gm Ajwain (or jeera or half or jeera); Water (as required); 1-2 tsp Salt (or as per taste); 1/2 cup Butter (white Butter or ghee to serve with roti)

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Homestyle Cooking Indian

About Black And White Roti - Thag Roti, Traditional Bread From Uttarakhand

Black and White Roti is a special preparation of roti enjoyed by the people in Uttarakhand or Uttaranchal. It is also called 'thag roti' or 'cheat bread'.

Made with wheat flour stuffed with dough of mandua flour, this yummy and tasty two-flavor roti is a must-try.

4.41 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Served AsBreakfast Lunch

Recipe TasteSalty

Calories - 631 kcal

Servings - 4

Ingredients

▢ kg Whole wheat flour one
▢ 500 gm Mandua Flour a cereal only available in the garhwal region mandua
▢ 2 gm Ajwain or jeera or half or jeera
▢ Water as required
▢ 1-2 tsp Salt or as per taste
▢ 1/2 cup Butter white Butter or ghee to serve with roti

Instructions

▢
Take wheat flour and salt add water and knead it. Keep it separately.
▢
Next, take the mandua flour, ajwain, salt and water and knead it. Keep this also separately.
▢
Prepare a small ball of the wheat flour and stuff it with the mandua flour dough. Roll it into a round shape like chappati and cook it on a tawa.
▢
Serve the preparation with lots of white butter or ghee.

Recipe Notes

This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road.

He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.

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4.41 from 5 votes

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5 Comments

Parul Jain

March 16, 2023 / 9:57 pm Log in to Reply

This is delightful! Thanks for the recipe.
Reeya Sahni

June 26, 2020 / 8:13 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
Ashmit kaur

November 12, 2018 / 11:20 pm Log in to Reply

Such a perfect dish! Thank you.
Preeti Arora

March 29, 2017 / 10:35 am Log in to Reply

Such a scrumptious dish! Thank you.
Divya Preet

January 30, 2016 / 7:16 pm Log in to Reply

Looks so flavorful! Thanks for posting.