Black And White Roti - Thag Roti, Traditional Bread From Uttarakhand - Plattershare - Recipes, Food Stories And Food Enthusiasts

Black And White Roti – Thag Roti, Traditional Bread From Uttarakhand

February 1, 2017
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4
4 Votes
Breakfast, Lunch
Prep Time
0h
20m
Cook Time
0h
10m

Cuisine

•

In collaboration with Chef Dheeraj Bhandari
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Yield / Serves

4 Servings

Category

About Recipe

Black and White Roti is a special preparation of roti by the people in Uttarakhand or Uttaranchal. It is also called thag roti or cheat bread. It is made with wheat flour stuffed with dough of mandua flour. Try out this yummy tasty two flavor roti.

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Ingredients

One Kg of wheat flour
500 gram of mandua flour (A cereal only available in the Garhwal region)
2 gram or half tsp of ajwain or jeera
Water as required
Salt to taste
White Butter or ghee to serve with roti
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Instructions

Take wheat flour and salt add water and knead it. Keep it separately.
Next, take the mandua flour, ajwain, salt and water and knead it. Keep this also separately.
Prepare a small ball of the wheat flour and stuff it with the mandua flour dough. Roll it into a round shape like chappati and cook it on a tawa.
Serve the preparation with lots of white butter or ghee.

This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels. 

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how to cook roti uttarakhand uttaranchal cuisine
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