Matar Aloo Sabji - Green Peas Potatoes Sabji
About Matar Aloo Sabji - Green Peas Potatoes Sabji
Matar is one of the most popular sabzi in India.
Matar aloo sabzi loved by Indians across the world
The gravy of onion, ginger, garlic, green cillies cooked with aromatic spice powder, we serve this with chapati, puri and rice
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Recipe Time & More
Ingredients
- 1 cup Potatoes peel, wash and cut into small pieces
- 1 cup Green Peas
- 1 Onion medium size chopped
- 1/2 tsp Ginger Paste
- 1/2 tsp Garlic Paste
- 2 Green Chillies chopped
- 1-2 tsp Salt or as per taste
- 1/2 tsp Red Chili Powder
- tsp Turmeric Powder â
- 1 tsp Coriander Powder
- tsp Garam Masala â
- 5 tbsp Oil
- leaves Garnishing or coriander some chopped coriander for
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Instructions
- Heat oil in pressure cooker add onion n cook it on medium flame until onion get light brown.
- Now add green chilies, ginger garlic paste, salt, red chili powder, coriander powder, garam masala powder, turmeric powder. Add little water n cook till oil start floating on all over masala.
- Now add potatoes and peas in the mixture, mix well. Add little water n pressure cook it on 3 to 4 whistle.
- Serve hot n garnish with coriander leaves.
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Simran Sayyed
4 Comments
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What a flavorful dish! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
This looks incredible! Thank you.
Such a tasty dish! Thanks for the recipe.