Gulab Jamun - Traditional and Authentic Recipe
About Gulab Jamun - Traditional and Authentic Recipe
This is a traditional and authentic recipe. This can be serve in any occasion. We need very less ingredients for this recipe. In the festive season we people like to serve various recipes. So I thought in this festival Gulab Jamun is a dessert.
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Recipe Time & More
Ingredients
- 250 gm Mawa
- 50 gm Refined flour
- 1/2 tsp cardamom powder
- 500 gm Sugar syrup
- 1-2 cup Oil for deep fry
- 2 tsp Rose water
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Instructions
- Make a smooth dough with refined flour, mawa and cardamom powder.
- Make small sizes balls then deep fry.
- Fry until brown.
- Now dip Gulab Jamuns into the syrup. Syrup should be one thread consistency. Add rose water to the syrup. Serve!
Recipe Notes
It will be better at least dipped one hour
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Recipe Nutrition
Calories: 892kcal | Carbohydrates: 92g | Protein: 10g | Fat: 57g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 32g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 193mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 73g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 4mg
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4 Comments
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Absolutely scrumptious! Thanks for the recipe.
This is delightful! Thanks for the recipe.
Perfect gulab jamun.
This is so tempting! Thank you.