Gulab Jamun – Traditional and Authentic Recipe

4.40 from 5 votes

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This is a traditional and authentic recipe. This can be serve in any occasion. We need very less ingredients for this recipe. In the festive season we people like to serve various recipes. So I thought in this festival Gulab Jamun is a dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDesserts
CuisineDesserts, Indian
Recipe Taste Sweet
Servings 5
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Ingredients
  

  • 250 gm Mawa
  • 50 gm Refined flour
  • 1/2 tsp Green cardamom powder
  • 500 gm Sugar syrup
  • 1-2 cup Oil for deep fry
  • 2 tsp Rose water
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Instructions
 

  • Make a smooth dough with refined flour, mawa and cardamom powder.
    Gulab Jamun - Traditional and Authentic Recipe - Plattershare - Recipes, food stories and food lovers
  • Make small sizes balls then deep fry.
    Gulab Jamun - Traditional and Authentic Recipe - Plattershare - Recipes, food stories and food lovers
  • Fry until brown.
    Gulab Jamun - Traditional and Authentic Recipe - Plattershare - Recipes, food stories and food lovers
  • Now dip Gulab Jamuns into the syrup. Syrup should be one thread consistency. Add rose water to the syrup. Serve!
    Gulab Jamun - Traditional and Authentic Recipe - Plattershare - Recipes, food stories and food lovers

Notes

It will be better at least dipped one hour

Please appreciate the author by voting!

4.40 from 5 votes

Recipe Nutrition

Calories: 892 kcal | Carbohydrates: 92 g | Protein: 10 g | Fat: 57 g | Saturated Fat: 11 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 32 g | Trans Fat: 0.2 g | Cholesterol: 10 mg | Sodium: 193 mg | Potassium: 76 mg | Fiber: 0.3 g | Sugar: 73 g | Vitamin A: 228 IU | Vitamin C: 1 mg | Calcium: 357 mg | Iron: 4 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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