Hibiscus Kinnow Sangria (Alcohol Free)
A festive non alcoholic Spanish drink with the goodness of spices, fresh juice and fruits. The hibiscus lends the intense ruby colour to this beautiful Sangria besides giving lovely floral…
Prepare to revel in the spirit of celebration with our extraordinary collection of festive recipes. Festivities are a time for culinary indulgence, where every dish becomes a vibrant expression of joy and togetherness.
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A festive non alcoholic Spanish drink with the goodness of spices, fresh juice and fruits. The hibiscus lends the intense ruby colour to this beautiful Sangria besides giving lovely floral…
Bejewelled, aromatic and delicious festive cookies is how I can best describe these Indian bakery-style, flaky, candied fruit & nut shortbread cookies which are perfect for holiday season and for…
Practically effortless, scrumptious and guilt free, chia mousse treat that can be enjoyed for breakfast or for dessert. It is the kind of dessert to impress your guests with. AND…
A beautiful, easy, no fuss cake that’s perfect answer to sweet cravings. Enjoy it with tea or coffee or serve with salted caramel or dulce de leche for dessert. I…
Chocolate bark with beautiful flavours of exotic Indian spice mix called Thandai. An easy and delicious fusion dessert for the festival of colours.
Creamy & delectable, Phirni is a popular finely ground rice pudding perfumed with saffron and cardamom. Consider it as rice custard pudding.
This recipe has a natural taste and natural flavour. I added edible natural dry petals of roses. Rose petals mixed with coconut flour to give a finishing touches.
Bengalis are foody people. Now-a-days there are so many food companies that new generation don’t bother to do any complicated recipe at home. They just order and get everything at…
Modak recipe is very common to all. But we should always pay attention to keep ourselves healthy. I made this Modak with Jau flour. Jau is a healthy grain which…
Bengalis are very much foody and sweet tooth. They have so many ideas how to make dessert. This is one of the dessert which is followed by Bengali.
This is a popular and favourite recipe for Indian people. Always offer to lord Ganesha. In this Puja festival I also offered to goddess. This is a simple recipe by…
It’s a very delicious dessert which can be serve in any special occasion.
Bengal is famous for sweets They are more innovative on dessert. This is an innovative dessert made by chena and kheer. It can be served in any occasion.
Quick and easy to make instant jalebi recipe. These is yeast free, made of maida flour, fried in ghee and dipped in sugar syrup. Make and enjoy the crispy and…
Ribbon pakoda recipe is a festival snacks recipe made for Diwali / Janmasthami. This Pakoda recipe has different names like ola pakoda, Aaku pakodi, Nada Pakoda Recipe, nada thenkuzhal, Ribbon…
Mango Kesari is a delicious sweet made of suji which turned out really yummy and flavorful without any artificial colour and flavour.
The Bong Dessert Rasogulla is actually an easy affair. The melt-in-your mouth texture of the rasogulla will make you crave to finish all at one go. Heavenly delicious spongy rasogulla…
Gulab jamun is one of the favorite Indian dessert for many folks and it happens to be one of the desserts served in Indian thalis. Traditionally gulab jamun is made…
Sweet potato is large, starchy, sweet tasting, tuberous root are a root vegetable. The young leaves and shoots are sometimes eaten as greens. 100 grams of sweet potato has 86…
Makar Sankranti – the first Indian festival in a new year !! Makar Sankranti is one of the major Indian harvest festival celebrated on 14th of January of every year…
Thiruvathirai kali is special on thiruvathira is a Hindu festival celebrated in India. also called as Arudra darshan festival (Also known as Arudra Darshan | Thiruvadhirai Vrata | Ardra Darshana…