Gulab Jamun Pancakes
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Gulab jamun is a widely renowned and mouthwatering dessert. I've crafted numerous dishes using this delightful sweet. This time, I incorporated it into a wheat mixture and made pancakes. The taste is truly scrumptious.
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Ingredients
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Instructions
- Take a plate and add wheat flour, baking powder, salt, vanilla essence, fennel seeds, syrup, paneer, and crumbled gulab jamun. Then, add milk and mix until it forms a thick batter.
- Heat oil in a pan, pour a spoonful of batter, cover it, and cook it well. After a few minutes, flip it and fry the other side.
- Make all the pancakes this way. Serve them with chocolate sauce and sprinkle milk powder over them. This extra touch is loved by kids very much.
Recipe Nutrition
Calories: 1367 kcal | Carbohydrates: 61 g | Protein: 13 g | Fat: 121 g | Saturated Fat: 13 g | Polyunsaturated Fat: 32 g | Monounsaturated Fat: 72 g | Trans Fat: 0.4 g | Cholesterol: 23 mg | Sodium: 161 mg | Potassium: 287 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 199 IU | Vitamin C: 0.1 mg | Calcium: 260 mg | Iron: 3 mg
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