Gulab Jamun Pancakes

4.50 from 2 votes

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Gulab jamun is a widely renowned and mouthwatering dessert. I've crafted numerous dishes using this delightful sweet. This time, I incorporated it into a wheat mixture and made pancakes. The taste is truly scrumptious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 2 cup Wheat flour
  • 5 pieces Gulab jamun
  • 4 tsp Syrup
  • 50 gm paneer crumbled
  • 1 tsp Fennel seeds
  • 1 tsp Vanilla essence
  • 1 pinch Salt
  • 2 cup Milk
  • 1/2 tsp Baking powder
  • 2 cup Oil for frying
  • 2 tbsp Chocolate sauce
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Instructions
 

  • Take a plate and add wheat flour, baking powder, salt, vanilla essence, fennel seeds, syrup, paneer, and crumbled gulab jamun. Then, add milk and mix until it forms a thick batter.
    Gulab Jamun Pancakes - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan, pour a spoonful of batter, cover it, and cook it well. After a few minutes, flip it and fry the other side.
  • Make all the pancakes this way. Serve them with chocolate sauce and sprinkle milk powder over them. This extra touch is loved by kids very much.

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 1367 kcal | Carbohydrates: 61 g | Protein: 13 g | Fat: 121 g | Saturated Fat: 13 g | Polyunsaturated Fat: 32 g | Monounsaturated Fat: 72 g | Trans Fat: 0.4 g | Cholesterol: 23 mg | Sodium: 161 mg | Potassium: 287 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 199 IU | Vitamin C: 0.1 mg | Calcium: 260 mg | Iron: 3 mg
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Brishti Ghosh
Brishti Ghosh

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