Saga-Muga (Moringa Leaves)

Saga-Muga (Moringa Leaves) - Plattershare - Recipes, food stories and food lovers

About Saga-Muga (Moringa Leaves)

Family recipes passed down from generation to generation are real treasures for me. And I still enjoy that old method of writing recipes ,tips shared by Mom on my notebook. The joy was same when my Mom gave her old note book 2 year back. Many unsung recipes are there .. Today is such a recipe which my Mom learnt from her old aunt. But I feel how good I may cook , the same dish prepared by my Mom always tastes better. 🙂 I guess we all feel the same way .Isn't it? Today the dish is about "Moringa Leaves", local produce which is found through out the year. We cook the Moringa flowers too. This dish is very healthy and diabetic friendly.
4.50 from 2 votes
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Recipe Time & More

Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Served AsBrunchLunch
Recipe TasteSaltySweet
Servings - 4

Ingredients
 

  • 4 cup Fresh Moringa Leaves fresh moringa
  • 1 cup Grated Coconut fresh
  • 1/2 cup Moong whole green mung
  • 1 Onion
  • 4 Red Chillies
  • 8 cloves Garlic
  • 1 tsp Sugar
  • 1 tsp Refined Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Soak mung beans for at least 2 hour.Cook in 1/2 cup of water till they are soft and almost done.Add Moringa leaves to it.sprinkle sugar on top and cook for 5 minute.The water must have evaporated.
  • In another pan heat oil.Add sliced onion and saute till they are light brown.
  • Add crushed red chili and crushed garlic to it.Saute for a minute.Add Moringa & mung to it.Add salt and cook for 2 minute at medium flame.
  • Add fresh coconut and cook for another 2 minute at slow flame.It's ready to serve

Recipe Notes

It’s enjoyed as a side-dish in a Meal in Odisha.
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4.50 from 2 votes

Sai Priya
Sai Priya

I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...

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4.50 from 2 votes (1 rating without comment)

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