Batata Ragda
About Batata Ragda
The thick and spicy ragda made with dried white peas and boiled potatoes is a key for making tempting ragda patties, ragda samosa and ragda.
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Recipe Time & More
Ingredients
- 1 cup White Peas dried
- 2 Potatoes boiled and sliced
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/3 tsp Turmeric Powder
- 2 tbsp Tamarind Juice
- Chaat Masala for sprinkle
- 1 inch Ginger crushed
- 4 pods Garlic crushed
- leaves Coriander some chopped
- slice Lemon some
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Instructions
- Wash n soak dried white peas in 3 cups water for overnight.
- Drain water from soaked peas, add 2cups fresh water in pressure cooker with salt, 1/2 teaspoon red chili powder, garam masala powder, turmeric powder, coriander powder and lemon juice. Mix all ingredients n pressure cook till ragda done.
- Takeout ginger pieces n garlic pods from it. Mashed 2 to 3 tablespoons ragda for thick gravy.
- Take 4 potatoes slices in plate. Add ladleful ragda in plate.
- Sprinkle a pinch of red chili powder, chat masala powder, coriander leaves and slice of lemon.
- Batata tagda is ready to serve. Serve this hot.
Recipe Notes
U can also add chopped onion, green chutney n sweet chutney in final plating.
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Simran Sayyed
3 Comments
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Such a perfect dish! Thank you.
Absolutely mouthwatering! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.