Batata Ragda

Batata Ragda - Plattershare - Recipes, food stories and food lovers
The thick and spicy ragda made with dried white peas and boiled potatoes is a key for making tempting ragda patties, ragda samosa and ragda.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Chaat, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup White Peas dried
  • 2 Potatoes boiled and sliced
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1/3 tsp Turmeric Powder
  • 2 tbsp Tamarind Juice
  • Chaat Masala for sprinkle
  • 1 inch Ginger crushed
  • 4 pods Garlic crushed
  • leaves Coriander some chopped
  • slice Lemon some


  • Wash n soak dried white peas in 3 cups water for overnight.
  • Drain water from soaked peas, add 2cups fresh water in pressure cooker with salt, 1/2 teaspoon red chili powder, garam masala powder, turmeric powder, coriander powder and lemon juice. Mix all ingredients n pressure cook till ragda done.
  • Takeout ginger pieces n garlic pods from it. Mashed 2 to 3 tablespoons ragda for thick gravy.
  • Take 4 potatoes slices in plate. Add ladleful ragda in plate.
  • Sprinkle a pinch of red chili powder, chat masala powder, coriander leaves and slice of lemon.
  • Batata tagda is ready to serve. Serve this hot.

Recipe Notes

U can also add chopped onion, green chutney n sweet chutney in final plating.
Explore Recipes by Tags indian recipespotato recipes

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4 from 1 vote

Simran Sayyed
Simran Sayyed

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