Moong Dalma
Dalma ,the soul food of every Odiya is nothing but a simple delicious dish with…
Sai Priya
I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...
Egg-Less Chocolate Cake
I am pretty sure that this cake will make your day brighter and happier. And…
Kadai Paneer
Paneer Kadai is very popular dish of North-India which is a part of every restaurant…
A Japanese Twist To Mangalore Bun
Opposite to Bull-temple in bangalore ,there is a place where you get good authenticate south-indian…
Mung Dalma
Dalma ,the soul food of every Odiya is nothing but a simple delicious dish with…
Poi Machha
A lip-smacking dish prepared with Malabar spinach and Fish. It brings your taste bud a…
Elephant Apple Chutney
While people in Indonesia make a healthy breakfast-drink using Elephant apple ,in eastern India this…
Dahi Vada
Soft lentil dumplings soaked in creamy yogurt which is perfectly balanced with some roasted spices…
Kheeri
Kheer was derived from the Sanksrit word kshirika (a dish prepared with milk), not as…
Pakhala
"Pakhala" For many of you this word must be out of your food dictionary. This…
Khaja / Kaja
To understood & appreciate the cult of Jagannatha with all its social, cultural & spiritual…
Saga-Muga (Moringa Leaves)
Family recipes passed down from generation to generation are real treasures for me. And I…
Rasabali, Dessert From Odisha
These soft delicious cheese bites are a traditional preparation from Kendrapada, Odisha. Though you can…
Ghuguni
The second popular street food after Dahivada-aloodum is "Ghuguni" in Odisha. And it is sold…
Poha
Poha is most likely served in breakfast whenever you visit a Maharashtrian home. It is…