Pakhala
"Pakhala" For many of you this word must be out of your food dictionary. This…
Sai Priya
I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...
Poha
Poha is most likely served in breakfast whenever you visit a Maharashtrian home. It is…
Saga-Muga (Moringa Leaves)
Family recipes passed down from generation to generation are real treasures for me. And I…
South-Indian Filter Coffee
Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on…
Rasabali, Dessert From Odisha
These soft delicious cheese bites are a traditional preparation from Kendrapada, Odisha. Though you can…
Monda Pitha
Pitha is very common in Odisha and there are many varieties to it like “Podo…
Moong Dalma
Dalma ,the soul food of every Odiya is nothing but a simple delicious dish with…
Khaja / Kaja
To understood & appreciate the cult of Jagannatha with all its social, cultural & spiritual…
Kakara / Fried Stuffed Dumplings
Celebrations are like traditional threads which bind together different cultures & people in bonds of…
Egg-Lentil Curry
Dal is common dish in an Indian thali , a staple food indeed. It is…
Chia-Mango Shake
With a boost of antioxidants, this shake is a great option for summer breakfast. It's…
Mung Bean Pitha-Sandwich
#FusionRecipes Many people prefer a sandwich on their breakfast table or a toast with a…
Healthy Sprout Curry
Sprouts are the best thing to eat in Morning as it’s one of the best…
Rasogolla
The recipe i am sharing is again one of the traditional recipe of Odisha ,the…
Mung Dalma
Dalma ,the soul food of every Odiya is nothing but a simple delicious dish with…