Healthy South Indian Style Vegetable Fried Rice
Vegetables Fried Rice made with steamed veggies, curry leaves powder and ghee served with delicious dal. It is one of the recipes during the childhood.
traditional recipes
Journey back in time and savor the timeless flavors of our traditional recipes. Each dish is a treasured link to the past, a culinary heirloom passed down through generations, and an emotional connection to our roots.
From classic family favorites that evoke fond memories to heritage dishes that resonate with cultural pride, our recipes are crafted with the emotion of tradition and the promise of a nostalgic dining experience.
Whether you’re a connoisseur of authentic cuisine or simply seeking to explore the culinary history of a region, our traditional recipes invite you to connect with the rich tapestry of flavors, history, and emotions that define our heritage.
Delve into the world of traditional recipes today, and let every bite be a tribute to the enduring traditions that have shaped our love for food.
Healthy and Tasty Tinder Fry, Dondakaya Fry
Tindora Fry, Dondakaya fry, Kovakkai Fry or Ivy Gourd Fry is a healthy option to make as a side for an Indian-style meal. Pair it with Dal Rice or Chapati…
LUP’PI / BESAN KA SHEERA
Comforting, nutritious and delicious Punjabi style chickpea flour sweet soup that can double up as a dessert (simply reduce the amount of water for that). It helps sooth a cold…
Fish Curry Without Onion
Fish curry without onion Variety of fish recipes this is one of those. Without onion I added onion seeds and tomato which has different taste.
Chushi Pithe
Bengalis are foody people. Now-a-days there are so many food companies that new generation don’t bother to do any complicated recipe at home. They just order and get everything at…
Raw Turmeric And Raw Mango Chutney
It has excellent antiseptic properties, pain removal, blood purifier, good for skin and get relief from stomach problems. We can consume raw turmeric in any form. In Bengal after meal…
Banana Flowers Recipe
Banana flowers have good amount of potassium and iron. It is effective for cholesterol and hypertension. Mochaa means banana flowers. After growing banana the flowers remain. Those who know the…
Delicious Malpua With Chena
Malpua is one of the favourite dessert of Bengal. There are variety of malpua, this is one of the chena malpua, which is occasionally made in festival. Normally it is…
Kheerer Puli Pithe With Sweet Potato
New harvest recipe of Bengal. In West Bengal Makar Shankranti known as Poush Shankranti. Dessert made by freshly harvested paddy. There are unlimited recipes I made this Puli pithe with…
Sweet Potato Dessert
Sweet potato is seasonal vegetables highly nutrition and rich in fibre. It has a cancer fighting agent. So in the season we should consume sweet potato.
Kesariya Patishapta
Patishapta is a popular recipe of Bengal which has no limitations. All time favourite but winter is the best season. Because people like to use dates jaggery which is available…
Bombay Duck Pakoda
Bombay duck fish has lots of phosphorus. It is maximum length of 40 cm but usual size what we get in market is around 25 cm. People can benefited from…
Naga Style Mixed Vegetables / Rosep Aon
Naga Style Mixed Vegetable is a traditional recipe and the signature dish of the Ao Naga Tribe of Nagaland. It is a dish made of mixed vegetables, dry fish and…
Cryspy Brinjal
Brinjal has unique range of health benefits. Good for weight loss, prevent cancer, improve bone health, brain function and heart function. It is like other vegetables and has maximum fibre…
Poppy Potato
Bangalees are incomplete without poppy seeds. Poppy seeds are a better source of minerals, calcium, iron and zinc. It gives crunchy and cryspy effect. Good for pain relief remove insomnia,…
Tendli Aloo Sabzi – Tendli Batata Nu Shaak
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes…
Mangalore Cucumber Curry:
Traditionally we call this as Sauthe kai Huli menasina Koddel. Literal translation of this is, Sauthe kai means sambar cucumber, Huli is tamarind, menasu is chilli, koddel is sambar or…
Dudhiyo Bajro (Bajre Ka Khichda)
Dudhiyo Bajro is a lesser-known traditional sweet dish. It can be called ” Bajre ka Khichda” or ” Bajra Kheer” also. Usually, my grandmother and mother make this healthy dessert…
Cauliflower Dessert
Cauliflower has an excellent source of vitamin A, C, K and B6. In winter get fresh cauliflower it has less calories. Here I am going to make a cauliflower dessert…
Fajeto (Mango Kadhi)
The famous Gujarati meal of ‘Ras-puri’ is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quiet light on the stomach.
Ragi Ganji
Summers are all about keeping oneself cool, staying indoors during afternoons, taking multiple showers or doing extra laps in the pool! This dish has jaggery to sweeten it and give…