Fajeto (Mango Kadhi)

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About Fajeto (Mango Kadhi)
The famous Gujarati meal of 'Ras-puri' is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quiet light on the stomach.
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Recipe Time & More
Ingredients
- 1 cup Mango Pulp fresh
- 1/2 cup Curd
- 1 / Besan gram flour - teaspoon
- 1/2 tsp Ginger or chilli, or paste chilli paste
- 1/8 tsp Turmeric
- 1/2 tbsp Jagerry
- 1/2 tsp Salt or as per taste
- 1 stick Cinnamon
- 2 cloves - 2
- 1/8 tsp Ginger Powder dry
- 1/4 tsp Cumin Seeds
- 1/2 tsp Mustard Seed
- 2 Chili dry round
- 1/4 tsp Asafoetida
- Desi Ghee clarified butter /oil - 1 tablespoon
- 6 leaves Curry
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Instructions
- Add curd and mango pulp with besan, ginger - chilli paste, turmeric, Jaggery and salt in a large mixing bowl. Stir and mix well until it becomes smooth or without any lump.
- Heat Ghee in a deep pan. Add mustard and cumin seeds. When it crackle add red dry chili, cinnamon stick, clove and asafoetida.
- Now add curd mango mixture into pan and stir well. Add dry ginger powder mix well. Cook on a slow flame for 5 - 7 minutes, while stirring occasionally.
- Serve this Fajeto hot or cold with puri, Roti or Rice.
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6 Comments
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This looks amazing! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
Good recipe.
Easy and excellent recipe
Very well explained and interesting recipe
Such a beautiful dish! Can’t wait to try it.