Fajeto (Mango Kadhi)

Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Fajeto (Mango Kadhi)

The famous Gujarati meal of 'Ras-puri' is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quiet light on the stomach.
4.50 from 6 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsBrunchLunch
Servings - 2

Ingredients
 

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Instructions
 

  • Add curd and mango pulp with besan, ginger - chilli paste, turmeric, Jaggery and salt in a large mixing bowl. Stir and mix well until it becomes smooth or without any lump.
  • Heat Ghee in a deep pan. Add mustard and cumin seeds. When it crackle add red dry chili, cinnamon stick, clove and asafoetida.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
  • Now add curd mango mixture into pan and stir well. Add dry ginger powder mix well. Cook on a slow flame for 5 - 7 minutes, while stirring occasionally.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
  • Serve this Fajeto hot or cold with puri, Roti or Rice.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
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4.50 from 6 votes

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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

6 Comments

4.50 from 6 votes

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