Fajeto (Mango Kadhi)
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The famous Gujarati meal of 'Ras-puri' is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quiet light on the stomach.
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Ingredients
- Fresh Mango pulp - 1cup
- Curd - 1/2 cup
- Besan gram flour - 1/2 teaspoon
- Ginger - chilli paste - 1/2 teaspoon
- Turmeric - 1/8 teaspoon
- Jaggery - 1/2 tablespoon
- Salt - 1/2 teaspoon
- Cinnamon stick - 1
- cloves - 2
- Dry ginger powder - 1/8 teaspoon
- Cumin seeds - 1/4 teaspoon
- Mustard seed- 1/2 teaspoon
- Dry round chili - 2
- Asafoetida - 1/4 teaspoon
- Ghee clarified butter /oil - 1 tablespoon
- Curry leaves - 6-8
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Instructions
- Add curd and mango pulp with besan, ginger - chilli paste, turmeric, Jaggery and salt in a large mixing bowl. Stir and mix well until it becomes smooth or without any lump.
- Heat Ghee in a deep pan. Add mustard and cumin seeds. When it crackle add red dry chili, cinnamon stick, clove and asafoetida.
- Now add curd mango mixture into pan and stir well. Add dry ginger powder mix well. Cook on a slow flame for 5 - 7 minutes, while stirring occasionally.
- Serve this Fajeto hot or cold with puri, Roti or Rice.
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Dr. Nehal Shah
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Good recipe.
Easy and excellent recipe
Very well explained and interesting recipe