Fajeto (Mango Kadhi)

Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
The famous Gujarati meal of 'Ras-puri' is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quiet light on the stomach.
4.50 from 6 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Asian, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Mango Pulp fresh
  • 1/2 cup Curd
  • 1 / Besan gram flour - teaspoon
  • 1/2 tsp Ginger or chilli, or paste chilli paste
  • 1/8 tsp Turmeric
  • 1/2 tbsp Jagerry
  • 1/2 tsp Salt or as per taste
  • 1 stick Cinnamon
  • 2 cloves - 2
  • 1/8 tsp Ginger Powder dry
  • 1/4 tsp Cumin Seeds
  • 1/2 tsp Mustard Seed
  • 2 Chili dry round
  • 1/4 tsp Asafoetida
  • Desi Ghee clarified butter /oil - 1 tablespoon
  • 6 leaves Curry
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Instructions
 

  • Add curd and mango pulp with besan, ginger - chilli paste, turmeric, Jaggery and salt in a large mixing bowl. Stir and mix well until it becomes smooth or without any lump.
  • Heat Ghee in a deep pan. Add mustard and cumin seeds. When it crackle add red dry chili, cinnamon stick, clove and asafoetida.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
  • Now add curd mango mixture into pan and stir well. Add dry ginger powder mix well. Cook on a slow flame for 5 - 7 minutes, while stirring occasionally.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
  • Serve this Fajeto hot or cold with puri, Roti or Rice.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 6 votes
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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