Gulab Jamun - Super Yummy Indian Classic Sweet
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About Gulab Jamun - Super Yummy Indian Classic Sweet
Super yummy Indian classic sweet, Gulab Jamun.
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Recipe Time & More
Ingredients
- 1 cup Milk Powder
- ¼ cup Refined flour
- 1 tsp Desi Ghee
- 1 pinch Baking Soda
- 1-2 cup Oil for deep frying
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Instructions
Making the Syrup
- Add water, sugar, cardamom in a pan.
- Add water, sugar, cardamom and saffron in a sauce pan
- Bring to boil and cook you get a syrup consistency.
Making the Jamuns
- Take the milk powder, flour, soda in a mixing bowl.
- Add the ghee and mix well.
- Add the curd 1 tsp at a time and mix well.
- Keep on adding little by little of the yogurt to get a soft sticky mixture.
- Make smooth small balls from the dough.
- Heat the oil in a frying pan. When the oil is hot switch off the flame.
- Wait for a min and then add the balls and stir well.
- After a min or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.
- Add the fried jamuns into the sugar syrup.
- Let them soak in the sugar syrup for atleast 1 hour. Serve warm
Recipe Notes
Garnish with chopped almonds and pistachios.
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Recipe Nutrition
Calories: 889kcal (44%) | Carbohydrates: 69g (23%) | Protein: 9g (18%) | Fat: 66g (102%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 16g | Monounsaturated Fat: 38g | Trans Fat: 0.2g | Cholesterol: 34mg (11%) | Sodium: 194mg (8%) | Potassium: 446mg (13%) | Fiber: 0.5g (2%) | Sugar: 62g (69%) | Vitamin A: 299IU (6%) | Vitamin C: 3mg (4%) | Calcium: 301mg (30%) | Iron: 1mg (6%)
4 Comments
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Absolutely delicious! Can’t wait to try it.
What a delicious idea! Thanks for sharing.
Mouth-watering
This is so tempting! Can’t wait to cook it.