Gulab Jamun – Super Yummy Indian Classic Sweet

4 from 2 votes

Super yummy Indian classic sweet, Gulab Jamun.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDesserts
CuisineDesserts, Indian
Servings 4


  • 1 cup Milk Powder
  • ¼ cup Maida
  • 1 tsp Ghee
  • 1 pinch Baking Soda
  • 1-2 cup Oil for deep frying

For Sugar Syrup

  • 2 cup Water
  • 1 cup Sugar
  • 2 Green cardamom crushed


Making the Syrup

  • Add water, sugar, cardamom in a pan.
  • Add water, sugar, cardamom and saffron in a sauce pan
  • Bring to boil and cook you get a syrup consistency.

Making the Jamuns

  • Take the milk powder, flour, soda in a mixing bowl.
  • Add the ghee and mix well.
  • Add the curd 1 tsp at a time and mix well.
  • Keep on adding little by little of the yogurt to get a soft sticky mixture.
  • Make smooth small balls from the dough.
  • Heat the oil in a frying pan. When the oil is hot switch off the flame.
  • Wait for a min and then add the balls and stir well.
  • After a min or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.
  • Add the fried jamuns into the sugar syrup.
  • Let them soak in the sugar syrup for atleast 1 hour. Serve warm
    Gulab Jamun - Super Yummy Indian Classic Sweet - Plattershare - Recipes, food stories and food lovers


Garnish with chopped almonds and pistachios.

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 889 kcal | Carbohydrates: 69 g | Protein: 9 g | Fat: 66 g | Saturated Fat: 10 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 38 g | Trans Fat: 0.2 g | Cholesterol: 34 mg | Sodium: 194 mg | Potassium: 446 mg | Fiber: 0.5 g | Sugar: 62 g | Vitamin A: 299 IU | Vitamin C: 3 mg | Calcium: 301 mg | Iron: 1 mg

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Anju Bhagnari
Anju Bhagnari

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