Chicken Curry With Bamboo Shoots

4.30 from 3 votes

Chicken curry with Bamboo shoots is one of my favourite recipe. Some of my friends don't like the pungent smell of bamboo shoots though I like that smell very much. I followed a thai recipe and ingredients for this recipe I collect from an Asian shop. This chicken curry with bamboo shoot recipe is awesome in taste,along with bamboo shoots, flavor and aroma of coconut milk,and lime leaves are just amazing.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDinner, Lunch
Servings 2


  • 1 cup of boneless chicken bite size pieces
  • 4 small potatoes peeled
  • 2 tbsp onion paste
  • 2 tbsp Ginger garlic paste
  • 1 tbsp fish sauce
  • 1 tsp Sugar
  • 1 cup of coconut milk
  • 5/ 6 lime leaves shredded
  • 1/2 cup bamboo shoots drained and shredded
  • 1 tbsp paprika powder
  • 1 tsp white pepper powder
  • 2 tbsp spring onions chopped
  • 1 tbsp roasted peanut crushed
  • 1 tbsp chopped cilantro
  • 2 tbsp olive oil
  • Salt for seasoning


  • Heat olive oil in a frying pan. Add onion paste stir fry for a minute then add ginger garlic paste. Stir fry for another 2 minutes. Then add potato and chicken.Mix very well.
  • Add shredded bamboo shoots, lime leaves, fish sauce, paprika powder, white pepper powder, sugar , salt and fry for 2/ 3 minutes.
  • Pour in the coconut milk and water (as needed for making gravy), cook in low flame until chicken and potatoes are well cooked. Add coriander leaves chopped peanuts and garnish with spring onion. Serve hot with rice dishes or noodles.

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4.30 from 3 votes

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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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