Aval/Beaten Rice Payasam

Aval/Beaten Rice Payasam - Plattershare - Recipes, food stories and food lovers
Festivals are always a time for togetherness and fun. And what makes it even sweeter are the delicious sweets prepared for the occasion. This tasty Beaten Rice Payasam is one such recipe. This recipe is sweet, gratifying and well prepared.
4.70 from 3 votes
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Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Desserts, Homestyle Cooking, Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Rice i used the red variety, or poha fistfuls beaten aval poha
  • 1 Milk and litres cow s boiled
  • 6 to 9 tbsp Sugar
  • 3 to 4 tbsp Desi Ghee
  • 5 to 6 pods Cardamom or seeds skin taken out and seeds powdered
  • 1 to 1 tbsp Raisins
  • 10 to 15 cashews cashewnuts


  • Fry the beaten rice in ghee for a few minutes or till it reduces a little in quantity. Keep aside
  • Take a shallow pan and fry both the raisins and cashewnuts separately. Keep aside
  • Take a soup pot and pour into it the boiled milk. Add the lightly fried beaten rice into the milk and let it cook. (15 to 20 minutes approx.) At this time, add the sugar and cardamom powder and mix well. Cook till the payasam begins to become thick and the color of the payasam turns a light pinkish-brown. Switch off flame and throw in the fried dry fruits. Stir and close for a few minutes. Serve warm

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4.70 from 3 votes

Donna George
Donna George

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