Aval/Beaten Rice Payasam

Name: Aval/Beaten Rice Payasam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 Rice (i used the red variety, or poha fistfuls beaten aval poha); 1 Milk (and litres cow s boiled); 6 to 9 tbsp Sugar; 3 to 4 tbsp Desi Ghee; 5 to 6 pods Cardamom (or seeds skin taken out and seeds powdered); 1 to 1 tbsp Raisins; 10 to 15 cashews (cashewnuts)

Donna George

Aval/Beaten Rice Payasam - Plattershare - Recipes, food stories and food lovers

Desserts Homestyle Cooking Indian Soul Food

About Aval/Beaten Rice Payasam

Festivals are always a time for togetherness and fun. And what makes it even sweeter are the delicious sweets prepared for the occasion. This tasty Beaten Rice Payasam is one such recipe. This recipe is sweet, gratifying and well prepared.

4.25 from 4 votes

Print Pin

Recipe Time & More

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Served AsBrunch Dinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 3 Rice i used the red variety, or poha fistfuls beaten aval poha
▢ 1 Milk and litres cow s boiled
▢ 6 to 9 tbsp Sugar
▢ 3 to 4 tbsp Desi Ghee
▢ 5 to 6 pods Cardamom or seeds skin taken out and seeds powdered
▢ 1 to 1 tbsp Raisins
▢ 10 to 15 cashews cashewnuts

Instructions

▢
Fry the beaten rice in ghee for a few minutes or till it reduces a little in quantity. Keep aside
▢
Take a shallow pan and fry both the raisins and cashewnuts separately. Keep aside
▢
Take a soup pot and pour into it the boiled milk. Add the lightly fried beaten rice into the milk and let it cook. (15 to 20 minutes approx.) At this time, add the sugar and cardamom powder and mix well. Cook till the payasam begins to become thick and the color of the payasam turns a light pinkish-brown. Switch off flame and throw in the fried dry fruits. Stir and close for a few minutes. Serve warm

Explore Recipes by Tags dessert recipes festive recipes kerala recipes kids friendly recipes south indian recipes sweet recipes

Please appreciate the author by voting!

4.25 from 4 votes

Visit Our Store

Donna George

4 Comments

ravikant yadav

January 15, 2023 / 9:17 pm Log in to Reply

What a delicious idea! Thanks for sharing.
shilpi agrawal

July 22, 2022 / 6:15 am Log in to Reply

This looks so inviting! Thank you.
Purti Chopra

May 16, 2020 / 11:36 pm Log in to Reply

I’m in love with this recipe already!
Preeti John Nawani

September 7, 2019 / 4:05 pm Log in to Reply

Such a scrumptious dish! Thank you.