Green Chilli Pickle

Green Chilli Pickle - Plattershare - Recipes, food stories and food lovers
Green Chilli is rich in iron. It is said if one seed of green chilli is present in your stomach then the stomach would be perfectly alright. Apart from this it is the best taste maker for the food. Lot of people east raw green chilli during lunch and inner. The best way to get the taste of green chilli and preserve it for a longer time is to make pickle .
3.20 from 17 votes
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Prep Time30 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 200 gm Green Chillies
  • 1 tbsp Yellow Mustard Seeds
  • 1 tbsp Onion Seeds kalaunji
  • 1/2 tbsp Fenugreek Seeds methi
  • 1 tbsp Turmeric Powder
  • 1 tbsp Carom Seeds ajwain
  • 100 gm Mustard Oil
  • 2 tsp Salt or as per taste


  • Take all the seeds and coarsely grind them.
  • Take green chilli, wash them and pat dry it. Remove the top head and slit it .
  • Take a dry and clear jar. Put green Chilli and turmeric powder, salt and all the coarsely ground species.
  • Add mustard oil, Shake it till green chillis are coated with the spices.
  • Leave it for 4 days. Pickle is ready for enjoying the hot taste.

Recipe Notes

  • Use clean jar
  • Always keep the pickle in dry place.

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3.20 from 17 votes

anil misra
anil misra

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