Tok Daal (Tangy Lentils With Green Mango)
Tok daal is tangy lentils which is made with green mango is a quintessential Bengali…
Tok daal is tangy lentils which is made with green mango is a quintessential Bengali…
Idly with oat Sometimes we are searching for healthy and light breakfast. Here is a…
Those who are egg lover can try this recipe. If you are a single searching…
Pohe, Kande Pohe or Poha Recipe is one of the most popular Maharashtrian recipes served…
When you are in hurry don’t worry, Instant idly is a perfect breakfast to save…
Boiled and cubed potatoes tossed in turmeric and red chilli powder tempered with cumin and…
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This delicious and super easy recipe is simply genius. The traditional recipe for ripe plantain…
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We buy tomato ketchup from market which we don’t know what they mixed. I am…
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Bitter gourd is an antiviral vegetable. Those who are effected with diabetes, they should add…
Adai is made using batter prepared with lentils, rice and spices. This traditional and healthy…
In Bengal it is known as Bael fruit. Some other countries it is known as…
This is a traditional Sindhi sweet dish but here I have used all the ingredients…
This recipe is about giving a twist to the leftover rotis.This Indian bread is always…
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Khasta kachori is a North Indian recipe. People are very much fond of the recipe.…
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Caramalized apple and pear can be used as a toppings for Ice creams, filling for…