Honey, Chilly Lotus Stem
About Honey, Chilly Lotus Stem
Aren't you fed up with serving starters made up of Paneer or potatoes. Now you can surprise your guests with this starter with crunchy, fibrous and different feel. Try this and share your compliments...
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Recipe Time & More
Ingredients
- 2 Lotus Stem clean and wash nicely medium size
- 2 tbsp Corn Flour
- 1-2 tsp Salt or as per taste
- Sweet or sauce for and hot sauce
- 1 tsp Oil
- 1 tbsp Garlic chopped
- 1 tsp Chilli flakes chopped red or chilly
- 1 tbsp Honey
- 1 tbsp Tomato Sauce
- 1 spoon Soya Sauce tea
- 1 tbsp Sesame Seeds roasted
- 1 tsp Oregano
- 1-2 tsp Salt of, or as per taste
- Oil for frying
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Instructions
- Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
- Now keep the lotus stem slice on kitchen towel to remove the excess water
- In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
- Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
- Once done take them out on kitchen napkin so that extra oil is removed.
- For Sweet and hot Sauce : In a Pan take a teaspoon of oil add chopped garlic to this and sauté it. Now add chopped chillies to this
- Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
Recipe Notes
- Try to keep chips as thin as you can for crispiness
- You can change the quantity of honey, chilly and sauces according to your taste
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Meera Girdhar
7 Comments
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I’m eager to make this recipe!
This looks so appealing! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.
This looks perfect! Thanks for posting.
Love all your twists, this one on chicken or mushrooms :-))
A very nice recipe!!
Hey Meera, This is interesting recipe, infact I never use lotus stem. Can you share few more recipes with lotus stem