Traditional Rice Payasam

Traditional Rice Payasam - Plattershare - Recipes, food stories and food lovers
Payas is a traditional dish of all over India. A most staple food in every household. Not only dessert its serves in many ways, some people prefer it as solid, some like it slurpy, some less sweet or too sweet, more nutty, etc. its auspicious, a god food, an instant sweet carvings satisfier, fab baby food, and many more. And honestly its my and my mother all time favourite. 😊
5 from 2 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 2


  • Rice
  • Cow Milk
  • pod Cardamom
  • Milk condense
  • Almonds
  • Pistachio
  • Bay Leaf
  • Water
  • Kismis kismis


  • Soak rice 10min.pressure cook with little milk &water,add nuts at this point if wanted for soft melting nuts,or toss in ghee &decor at end.Upto 2whistle.Remove lid.Add rest milk,bayleaf,cardamom,kismis,Cmilk,lastly sugar.stir to desired consis*&serve

Recipe Notes

Pressure cook the rice &milk in low flame. Upto more then 2 whistle until soft mushy consistency
Explore Recipes by Tags dessert recipesindian recipes

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5 from 2 votes

Aeili Dutta
Aeili Dutta

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