Red Aval Ladoo Recipe - How To Make Avalakki Ladoo / Red Aval / Poha Ladoo Recipev - Ladoo Recipe

Red Aval Ladoo Recipe - How To Make Avalakki Ladoo / Red Aval / Poha Ladoo Recipev - Ladoo Recipe - Plattershare - Recipes, food stories and food lovers
Red aval ladoo is a healthy and delicious ladoo prepared from red poha/aval/flattened rice, sugar, cardamom powder and nuts. This ladoo can be prepared in less than half an hour as it is made with less ingredients.
Red aval ladoos are prepared mostly on festive occasions like Krishna Jayanthi or Navaratri. You can replace red poha with white poha which also tastes equally delicious.
Cardamom flavour added to it gives a nice flavour to the ladoos.
4 from 2 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Sweet
Calories 605 kcal
Servings 4


  • 2 cup Flat rice red aval/poha
  • 3/4 cup Sugar powdered
  • 1/4 cup Desi Ghee or as required
  • 1/4 tsp Cardamom powder
  • 10 Cashews
  • 10 Raisins


  • Heat 2 tablespoons of ghee in a pan. Roast the aval on a low flame till crunchy. Allow it to cool down.
  • Grind the roasted poha to a fine powder. Bring it to a bowl. Add powdered sugar and cardamom powder. Mix well.
  • To the same pan, add rest of the ghee. Add cashewnuts and stir fry till light brown in colour. Then add raisins and fry till it puffs up. Switch off the flame.
  • Add them to the bowl containing powdered poha-sugar mixture. Mix well. Add ghee if required and shape them into ladoos.
  • Delicious and healthy ladoos are ready. Store them in an airtight container and enjoy your homemade ladoos.

Recipe Notes

  • Ensure to roast the poha, otherwise it will give a raw taste.
  • You can also add little milk to bind the mixture to make the ladoos.
  • Ensure to break all the lumps, before shaping into ladoos.
  • Add more or less sugar as per your taste.
  • You can replace red poha with white poha or aval.
  • Do not add more cashews as it will be difficult to make ladoos. Break the cashews into small pieces before roasting them.
  • You can replaced powdered sugar with powdered/grated jaggery.
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4 from 2 votes

Recipe Nutrition

Calories: 605kcal | Carbohydrates: 114g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 6mg | Potassium: 144mg | Fiber: 1g | Sugar: 38g | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

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