Aam ka achaar or Raw mango pickle is a wholesome dish in itself. It’s zesty flavour makes it everyone’s favourite!! Whether a child or an adult; everyone is keen to taste this flavoursome pickle. In India, recipe for mango pickle differs state to state. Infact some families have their own age old recipes which they have perfected over years. The biggest advantage of this pickle is- it takes very less time for preparation n it has a really long shelf life. People mostly make it in large quantities so that it can be served for an year or so. Try making this pickle after it rains, as it helps to enhance its flavour and gives it a longer shelf life. So get ready as this is the perfect season for this pickle and start preparing it…ðŸ˜ŠðŸ˜Š
Try making this pickle after it rains, as it helps to enhance its flavour and gives it a longer shelf life.
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