Atukula Payasam, Poha Kheer, Avalakki Payasa, Flattened Rice Kheer
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Atukula payasam, Poha Kheer, Avalakki payasa, Flattened Rice Kheer
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Ingredients
- 1 glass Flattened Rice
- 1/2 glass Jaggery
- 1/2 glass Water
- 4 glass Milk
- 2 tsp Ghee
- 5 Cashew nuts
- 5 Raisin
- 1/2 tsp Cardamom powder
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Instructions
- Take a pan add 2 tsp of ghee add cashew nuts and raisins.
- Fry it till cashews changes to golden color and raisins becomes fluffy. And take it into plate.
- Add flattened rice in the same pan.
- Fry the above till changes to golden color and becomes crispy.
- Add 3 glasses of milk and let it cook on low flame, till poha becomes smooth.
- Take another pan add 1/2 glass jaggery along with 1/2 glass water let jaggery dissolve in water. Switch off the flames.
- Now filter the above jaggery syrup with strainer to remove the impurities.
- Add remaining milk mix it well, our poha is cooked smoothly, add the above filtered jaggery syrup into milk mix it well and cook 1/2 a minute on low flame and switch off the flames.
- Add elaichi powder, fried cashews and raisins to the above, mix it well and serve it into bowl.
- Yummy and divine atukulu payasam is ready.
Notes
- You can use sugar instead of jaggery.
- You can also use coconut milk instead of milk.
- Do not boil milk long time after adding jaggery, as milk will curdle because of jaggery.
- If you are serving payasam after long time, then add some milk before serving as payasam will become thick.
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Recipe Nutrition
Calories: 998 kcal | Carbohydrates: 170 g | Protein: 25 g | Fat: 23 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 69 mg | Sodium: 189 mg | Potassium: 875 mg | Fiber: 2 g | Sugar: 75 g | Vitamin A: 765 IU | Vitamin C: 0.1 mg | Calcium: 636 mg | Iron: 2 mg
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Hi Vasu, you put awesome recipes. Loving them <3