Aval Payasam (Poha Pudding)

Aval Payasam (Poha Pudding) - Plattershare - Recipes, food stories and food lovers

About Aval Payasam (Poha Pudding)

An iron rich dessert which is healthy and fulfilling for children. Can be served as a quick evening snack for kids.
4.67 from 3 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 2


  • Rice poha- 4 tsp beaten
  • 500 ml Milk toned
  • 2 tsp Desi Ghee
  • 4 tsp Sugar
  • 10 cashews
  • 1 pinch Saffron


  • Soak the beaten rice in water for 1 minute and drain the water.
  • Put a non stick Kadhai on the gas and add ghee. Put the cashew nuts in the ghee and let it roast.
  • Then add the beaten rice and sauté till a mild aroma comes.
  • Now add the milk and let it come to a boil. Then let it simmer on low flame for 20-25 minutes till the milk halves in quantity and the poha is cooked.
  • Add the sugar and a pinch of saffron and let it boil for two more minutes.
  • Garnish with almonds and dried black grapes.

Please appreciate the author by voting!

4.67 from 3 votes

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe


4.67 from 3 votes

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