Aval Payasam (Poha Pudding)

4 from 1 vote

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An iron rich dessert which is healthy and fulfilling for children. Can be served as a quick evening snack for kids.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • Beaten rice Poha- 4 tsp
  • Toned milk- 500 ml
  • Ghee- 2 tsp
  • Sugar- 4 tsp
  • Cashew nuts- 10-12
  • Saffron- a pinch
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Instructions
 

  • Soak the beaten rice in water for 1 minute and drain the water.
  • Put a non stick Kadhai on the gas and add ghee. Put the cashew nuts in the ghee and let it roast.
  • Then add the beaten rice and sauté till a mild aroma comes.
  • Now add the milk and let it come to a boil. Then let it simmer on low flame for 20-25 minutes till the milk halves in quantity and the poha is cooked.
  • Add the sugar and a pinch of saffron and let it boil for two more minutes.
  • Garnish with almonds and dried black grapes.

Please appreciate the author by voting!

4 from 1 vote
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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