Narkeli Pepe

5 from 1 vote

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This is a recipe of west Bengal. In early days people used to cook in a very simple way and with less ingredients. I have my own papaya tree so I thought I would like use my home grown papaya. I used radhuni seeds which has a mild flavour. Finally I used smoked red chilli which has smoking flavour. We can remove the seeds it will not harm. In rural area people are very much accustomed with the flavour of the chilli.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 1 cup grated raw papaya
  • 1 tbsp poppy seeds
  • 1 tbsp mustard seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp mustard oil
  • 1 teaspoon radhuni seeds
  • Fresh coconut
  • Green chillies
  • Rock salt to taste
  • Smoked chilli
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Instructions
 

  • Peal off the skin of papaya then grate. Make a paste with poppy seeds, mustard seeds, pumpkin seeds, green chillies and fresh coconut.
    Narkeli Pepe - Plattershare - Recipes, food stories and food lovers
  • Now heat mustard oil add radhuni seeds. Make the flame low seeds should not burn. Add grated papaya and salt, mix together close the lid cook for 5 to 10 minutes.
    Narkeli Pepe - Plattershare - Recipes, food stories and food lovers
  • After then open the lid add the mixed paste again mix and cook for another 5 minutes.
    Narkeli Pepe - Plattershare - Recipes, food stories and food lovers
  • Finally add crushed smoke red chilli. It can be served with steamed rice.
    Narkeli Pepe - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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