Narkeli Pepe

Name: Narkeli Pepe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Papaya (grated raw); 1 tbsp Poppy Seeds; 1 tbsp Mustard Seeds; 1 tbsp Pumpkin Seeds; 1 tbsp Mustard Oil; 1 tsp Radhuni Seeds; Coconut (fresh); Green Chillies; to Salt (rock); Chilli (smoked)

Geeta Biswas

Narkeli Pepe - Plattershare - Recipes, food stories and food lovers

Bengali Homestyle Cooking Indian

About Narkeli Pepe

This is a recipe of west Bengal. In early days people used to cook in a very simple way and with less ingredients. I have my own papaya tree so I thought I would like use my home grown papaya. I used radhuni seeds which has a mild flavour. Finally I used smoked red chilli which has smoking flavour. We can remove the seeds it will not harm. In rural area people are very much accustomed with the flavour of the chilli.

4.80 from 5 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 1 cup Papaya grated raw
▢ 1 tbsp Poppy Seeds
▢ 1 tbsp Mustard Seeds
▢ 1 tbsp Pumpkin Seeds
▢ 1 tbsp Mustard Oil
▢ 1 tsp Radhuni Seeds
▢ Coconut fresh
▢ Green Chillies
▢ to Salt rock
▢ Chilli smoked

Instructions

▢
Peal off the skin of papaya then grate. Make a paste with poppy seeds, mustard seeds, pumpkin seeds, green chillies and fresh coconut.
▢
Now heat mustard oil add radhuni seeds. Make the flame low seeds should not burn. Add grated papaya and salt, mix together close the lid cook for 5 to 10 minutes.
▢
After then open the lid add the mixed paste again mix and cook for another 5 minutes.
▢
Finally add crushed smoke red chilli. It can be served with steamed rice.

Recipe Notes

https://youtu.be/aRCY-iWVfqo

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4.80 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Ketika Ketu

April 10, 2018 / 10:27 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
Vivek Kesarwani

December 2, 2017 / 1:24 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Aditya Bhasin

November 24, 2016 / 11:00 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
shilpi agrawal

November 12, 2015 / 1:58 pm Log in to Reply

Such a scrumptious dish! Thank you.
SANJAY SHAHI

March 16, 2015 / 7:59 pm Log in to Reply

Absolutely delicious! Can’t wait to try it.