Name: Kesaria Soda
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tsp Coconut Sugar; 1 pinch Saffron Strands (of kaiser); 1 glass Soda Water; 5.5 cubes Ice Cubes (cubes, ice)

Kesaria Soda

10 minutes

1321 reads

4 from 5 votes

Beverages Indian

About Kesaria Soda

Machine-made drinks may be the norm in hotels, but there's something special about crafting your own refreshing beverages at home. With Kesaria Soda, you can treat your kids to a delightful mocktail experience that's both fun and flavorful, perfect for parties or family gatherings.

This vibrant drink blends the natural sweetness of coconut sugar with the unique essence of 'Of Kaiser,' all topped off with fizzy soda water and plenty of ice cubes. It's a quick and easy way to bring a festive, Indian-inspired twist to your homemade beverage repertoire.

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Recipe Time & More

Prep10

Total10

Calories15 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

▢ 1 tsp Coconut Sugar
▢ 1 pinch Saffron Strands of kaiser
▢ 1 glass Soda Water
▢ 5.5 cubes Ice Cubes cubes, ice

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Instructions

Take 2 tbsp hot water soak Kaiser threads. Let it desolve.
Pour into the glass add coconut sugar. Mix with soda water. Add ice cubes and serve.

Recipe Notes

After adding the soda water it should drink immediately.

Additional Tips

For a more pronounced saffron (kesar) flavor and color, soak a few strands of saffron in a tablespoon of warm water or milk for 10 minutes, then add this infusion to the drink before topping with soda water.
If serving at a party, pre-mix the coconut sugar and 'Of Kaiser' essence in a pitcher, then let guests pour their own soda water for maximum fizz and fun.
Garnish with edible rose petals or thinly sliced citrus for an elegant presentation that complements the Indian-inspired flavors.
Chill your glasses in the freezer for 10 minutes before serving to help keep the drink extra cold and refreshing without diluting it quickly with melted ice.