Golden Moments With Chef Harpal Singh Sokhi

Hi to all the Foodies,Chef’s & Homecooks,
Today i would like to share my journey with you all. It all started when i send my recipe called Pav Bhaji Pasta and few more in Punjab de Super Chef Season 2 by Celebrity Chef Harpal Singh Sokhi on PTC Channel Punjabi. This was the second competition i ever participated after Kitchen Superstar of Amritsar. I was hasitated alot and was scared that might i will not get selected but my family pushed me towards the same. Perhaps, i believe that was the right decision by them as my destiny was calling me.
I was the first contestant of the show who got selected from Amritsar. It was like a dream come true moment for me while sharing a Silver screen with the Namak Shamak famous Celebrity Chef Harpal Singh Sokhi. I would love to mention that i was a huge fan but the postive energy he spread on the set while shooting is just phenominal. Due to that, I did not felt nervous or camera shy even for a second. Although, after the episode been telecast i was flooded with the love, blessings and response of the viewers. Till date, my episode is the hightest viewed episode of the season with more than 8.6K views.
My culinary journey geared up after that as i got acknowledged by media, newspapers and food bloggers through out the country.
Another proud moment came when I recieved a call from PTC Channel Punjabi to acknowledge my Success after the show.Thereafter, I got the honored by the PTC Punjabi CEO Rajee M Shinde Mam and finally i got the chance to thank the people who made me a Celebrity from a normal Homecook.
So I strong stand that if you believe in yourself, the whole world will recognise YOU !!!! As i always say that The Food has chose me because I LOVE TO COOK, NOT TO IMPRESS
Featured Articles
How To Write A Recipe – Do’s And Don’ts
How To Write A Recipe? Have you ever wondered why your food blog is not fetching you revenue from Google?…
Spruce Up Your Favorite Cereal! 15 Ways to Do So
You have been having your favorite cereal for some time but have gotten bored. So you’re thinking of switching things…
How Much Caffeine In A Cup Of Coffee In Starbucks And Different Coffee Types?
How Much Caffeine In A Cup Of Coffee? If the aroma of brewing coffee excites you then knowing How Much…
5 Best Hand Blenders in India
What are the 5 Best Hand Blenders in India? When it comes to hand blenders, there are a lot of…
5 High Protein Plant-Based Snack Ideas
High Protein Plant-Based Snack Ideas! A high protein diet comes with a lot of benefits, including increased satiety during meals…
7 Most Important Steps To Write A Recipe
Is writing a recipe for a cookbook or a food blog an easy task? If you say yes, this is…
Featured Recipes
Pal Therattipal
Pal Therattipal – This recipe is generally prepared during Diwali in our home. There are…
Strawberry Cream Cheese Eggrolls With Chocolate Drizzle
Crunchy Eggrolls filled with Gooey strawberry cream cheese and drizzled with yummy chocolate Advertisement Advertisement…
Karachi Biscuit (eggless)
Bejewelled, aromatic and delicious festive cookies is how I can best describe these Indian bakery-style,…
Matar Mushroom
A quick, simple, easy and delicious stir fry that can be enjoyed with toasted bread…
Methi Matar Malai
Methi Matar Malai is one of the rich flavor dishes with a blend of mouth…
Yardlong Beans Salad / Long Bean Salad
Yardlong Beans Salad is a healthy and nutrious salad. This is a raw salad. The…
No comments yet
Leave a Reply
You must be logged in to post a comment.
Hey Gurvinder, I would say you are a strong woman and a woman of substance. May all success just keep knocking at your door.
Great to read your amazing journey , Gurvinder.
Wishing you many milestones ahead.