Tangy Poha / Aval / Beaten Rice
Advertisement
This recipe is completely different from all the other recipes, all the others were savory or sweet. But here I have mixed curd/yogurt and green chilies with poha/aval and so it has both sour and little spicy taste. This dish is good for summers. I have made this as an offering to Lord Krishna for Krishna Jeyanthi / Janmastami / Gokulastami. Let us move on to the recipe…
Advertisement
Ingredients
- • Aval / Poha / Beaten Rice – 1 cup
- • Curd / Yogurt – ½ cup
- • Green chili – 1 no
- • Mustard seeds – ¼ tsp
- • Split Blackgram – ¼ tsp
- • Cucumber – 1 no
- • Asafoetida /Hing / Perungayam – a pinch
- • Curry leaves – a sprig
- • Salt to taste
- • Oil – a tsp
Advertisement
Instructions
- •Soak the aval/poha in water for 5 mins.
- •Finely chop the green chilies, peel and finely chop the cucumber.
- •Heat oil in a kadhai, add mustard, black gram, asafoetida, green chili and curry leaves. Wait until they crackle.
- •Meanwhile beat the curd/yogurt and keep it aside.
- •Drain the water from the soaked poha/aval, transfer it to a bowl, pour in the curd/yogurt with little salt.
- •Mix them well. Add in the finely chopped cucumber and give a stir.
- Serve after lunch or during lunch, good for summers.
Advertisement
Recipes You May Also Like
Aalu Tikki Chat
May 11, 2022
Posted under - Vegetarian
Mix Fruits Lassi
May 11, 2022
Posted under - Vegetarian
Lassi is a very refreshing yoghurt based drink and originates from Punjab. Yoghurt flavoured with spices is called as salted…
Brinjal Gotsu
May 11, 2022
Posted under - Vegetarian
Gotsu is a common side dish for idly or Pongal in Tamilnadu. I love the tangy taste of it. However…
Idli Fries
February 17, 2024
Posted under - Vegetarian
It is a very crunchy dish made of leftover idlies. Require a few ingredients and it is an excellent tea…
Bottle gourd with moong badi
February 18, 2024
Posted under - Vegetarian
In this hot season people are searching for simple and less ingredients spices recipe. Here is a recipe for bottle…
Instant Semolina Vada
October 27, 2023
Posted under - Vegetarian
Airfryer Sooji vada are quick replacement of fried dal vada. Delicious, yummy and quick snack recipe which can be prepared…
Articles You May Also Like
5 Unusual Gifting Ideas During This Festive Season
July 18, 2022
Here comes the festivals and we rush to malls, supermarket and wait for discounts on online sites to buy numerous gifts for friends, family and…
Toffees and candies all of us used to love when we were kids
September 23, 2021
Let me guess! You are in your 20s. You were born somewhere in the 1990s. You lived in one of the small towns in India.…
Healthy Lifestyle: A Guide on Diet, Exercise and Healthy Lifestyle Facts
April 18, 2024
Living a healthy and successful life is the prime focus of every individual. A healthy lifestyle will make you feel positive and happy. But, what…
How To Improve Your Fitness Results: Pre-workout Nutrition Tips For Women
October 3, 2023
Everyone knows that proper nutrition is just as important as burning more calories than you add to your body while you eat. However, many of us neglect…
History Of Aviyal
June 9, 2015
Aviyal is a tasty medley of a variety of vegetables.Largely prepared in kerala,tamil nadu and udipi cuisine it is a tasty juicy treat. It is…
Why Sip on Sustainability: 5 Top Benefits of Glass soda bottles over Plastic soda bottles
May 5, 2022
Reusable cups and soda bottles have been on the rise for several years now. Glass soda bottles have been used before the advent of single-use…
