Tangy Poha / Aval / Beaten Rice
About Tangy Poha / Aval / Beaten Rice
This recipe is completely different from all the other recipes, all the others were savory or sweet. But here I have mixed curd/yogurt and green chilies with poha/aval and so it has both sour and little spicy taste. This dish is good for summers. I have made this as an offering to Lord Krishna for Krishna Jeyanthi / Janmastami / Gokulastami. Let us move on to the recipe…
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup Poha (or rice â aval beaten rice â)
- 1/2 cup Yogurt (or curd â curd â)
- 1 no Green Chillies (â â)
- 1/4 tsp Mustard Seeds (â â)
- 1/4 tsp €¢ Split Blackgram €“ ¼ Tsp (â split blackgram â)
- 1 no Cucumber (â â)
- 1 pinch Asafoetida (or hing â hing perungayam â)
- a leaves Curry (â â)
- to Salt (â)
- a tsp Oil (â â)
Advertisement - continue reading below
Instructions
- •Soak the aval/poha in water for 5 mins.
- •Finely chop the green chilies, peel and finely chop the cucumber.
- •Heat oil in a kadhai, add mustard, black gram, asafoetida, green chili and curry leaves. Wait until they crackle.
- •Meanwhile beat the curd/yogurt and keep it aside.
- •Drain the water from the soaked poha/aval, transfer it to a bowl, pour in the curd/yogurt with little salt.
- •Mix them well. Add in the finely chopped cucumber and give a stir.
- Serve after lunch or during lunch, good for summers.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Madraasi Deepa
Articles: 1465 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
Such a great recipe! Can’t wait to try it.
This looks delightful! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.
Looks so wonderful! Thanks for posting.