Tangy Poha / Aval / Beaten Rice

Tangy Poha / Aval / Beaten Rice - Plattershare - Recipes, food stories and food lovers

About Tangy Poha / Aval / Beaten Rice

This recipe is completely different from all the other recipes, all the others were savory or sweet. But here I have mixed curd/yogurt and green chilies with poha/aval and so it has both sour and little spicy taste. This dish is good for summers. I have made this as an offering to Lord Krishna for Krishna Jeyanthi / Janmastami / Gokulastami. Let us move on to the recipe…
4 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Served AsLunchSnacks
Servings - 5

Ingredients
 

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Instructions
 

  • •Soak the aval/poha in water for 5 mins.
  • •Finely chop the green chilies, peel and finely chop the cucumber.
  • •Heat oil in a kadhai, add mustard, black gram, asafoetida, green chili and curry leaves. Wait until they crackle.
  • •Meanwhile beat the curd/yogurt and keep it aside.
  • •Drain the water from the soaked poha/aval, transfer it to a bowl, pour in the curd/yogurt with little salt.
  • •Mix them well. Add in the finely chopped cucumber and give a stir.
  • Serve after lunch or during lunch, good for summers.
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4 from 5 votes

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Madraasi Deepa
Madraasi Deepa

5 Comments

4 from 5 votes

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