Tangy Poha / Aval / Beaten Rice
About Tangy Poha / Aval / Beaten Rice
This recipe is completely different from all the other recipes, all the others were savory or sweet. But here I have mixed curd/yogurt and green chilies with poha/aval and so it has both sour and little spicy taste. This dish is good for summers. I have made this as an offering to Lord Krishna for Krishna Jeyanthi / Janmastami / Gokulastami. Let us move on to the recipe…
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Recipe Time & More
Ingredients
- 1 cup Poha or rice â aval beaten rice â
- 1/2 cup Yogurt or curd â curd â
- 1 no Green Chillies â â
- 1/4 tsp Mustard Seeds â â
- 1/4 tsp €¢ Split Blackgram €“ ¼ Tsp â split blackgram â
- 1 no Cucumber â â
- 1 pinch Asafoetida or hing â hing perungayam â
- a leaves Curry â â
- to Salt â
- a tsp Oil â â
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Instructions
- •Soak the aval/poha in water for 5 mins.
- •Finely chop the green chilies, peel and finely chop the cucumber.
- •Heat oil in a kadhai, add mustard, black gram, asafoetida, green chili and curry leaves. Wait until they crackle.
- •Meanwhile beat the curd/yogurt and keep it aside.
- •Drain the water from the soaked poha/aval, transfer it to a bowl, pour in the curd/yogurt with little salt.
- •Mix them well. Add in the finely chopped cucumber and give a stir.
- Serve after lunch or during lunch, good for summers.
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5 Comments
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Such a delicious dish! Thank you.
Such a great recipe! Can’t wait to try it.
This looks delightful! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.
Looks so wonderful! Thanks for posting.